HS Code 02091011: Unrendered Pork Fat

Q: Is HS code 02091011 the same in every country?

Up to 6 digits (020910) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02091011?

02091011 is listed across 55 countries' HS schedules in the table above, each with its national code and local description.

HS code 02091011 is an 8-digit code for Unrendered Pork Fat, under the 6-digit subheading 020910. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02091011

HS Code 02091011 Description by Country

02091011 is listed across 55 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02091011000 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Algeria HS Code

HS Code 0209101100 Lard de porc sans parties maigres, graisse de porc non fondue ni autrement extraite, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés : Lard sans parties maigres : Frais, réfrigérés

Argentina HS Code

HS Code 02091011 Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino: Fresco refrigerado o congelado

Armenia HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Austria HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Azerbaijan HS Code

HS Code 0209101100 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : fresh, chilled, frozen, salted or in brine

Belarus HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Belgium HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Bosnia and Herzegovina HS Code

HS Code 0209101100 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Subcutaneous pig fat : Fresh, chilled, frozen, salted or in brine

Brazil HS Code

HS Code 02091011 Fresh, chilled or frozen

Bulgaria HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Croatia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Cyprus HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Czech Republic HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Denmark HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Dominican Republic HS Code

HS Code 02091011 Tocino sin partes magras y grasa de cerdo o ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados, o en salmuera, secos o ahumados: De cerdos: Tocino sin partes magras

Estonia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Finland HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

France HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Georgia HS Code

HS Code 02091011000 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Subcutaneous pig fat : Fresh, chilled, frozen, salted or in brine

Germany HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Gibraltar HS Code

HS Code 02091011 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Subcutaneous pig fat : Fresh, chilled, frozen, salted or in brine

Greece HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Hungary HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Ireland HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Italy HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Kazakhstan HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Kosovo HS Code

Kyrgyzstan HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Latvia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Lithuania HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Luxembourg HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Malta HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Mayotte HS Code

HS Code 02091011 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés: de porc: Lard: frais, réfrigéré, congelé, salé ou en saumure

Moldova, Republic of HS Code

HS Code 020910110 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Montenegro HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Netherlands HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

North Macedonia, Republic of HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Paraguay HS Code

Poland HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Portugal HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Romania HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Russian Federation HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Serbia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Slovakia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Slovenia HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Spain HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Sweden HS Code

HS Code 0209101100 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Tajikistan HS Code

HS Code 0209101100 subcutaneous pig fat: fresh, chilled, frozen, salted or in brine

Tunisia HS Code

HS Code 02091011005 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés: de porc: Lard: frais, réfrigéré, congelé, salé ou en saumure: Lard sans parties maigres, frais, réfrigéré, congelé, salé ou en saumure

Ukraine HS Code

HS Code 0209101100 Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Of pig: Subcutaneous pig fat: Fresh, chilled, frozen, salted or in brine

United Kingdom HS Code

HS Code 0209101100 Fresh, chilled, frozen, salted or in brine

Uruguay HS Code

HS Code 0209101100 Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino: Fresco refrigerado o congelado

Uzbekistan HS Code

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 02091011?

HS code 02091011 is an 8-digit code for Unrendered Pork Fat, under the 6-digit subheading 020910 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02091011 the same in every country?

Which countries use HS code 02091011?