HS Code 02090000: 020900
HS code 02090000 is an 8-digit code for 020900, under the 6-digit subheading 020900. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02090000HS Code 02090000 Description by Country
02090000 is listed across 12 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0209000000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Cayman Islands HS Code
HS Code 02090000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Chad HS Code
HS Code 02090000 Lard sans parties maigres, graisse de porc et graisse de volailles non-fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
Equatorial Guinea HS Code
HS Code 02090000 Lard sans parties maigres, graisse de porc et graisse de volailles non-fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
Gabon HS Code
HS Code 02090000 lard & graisse de porc ,volailles ,fraiche refrigeree,congelee,salee,sechee,fumee
Montserrat HS Code
HS Code 02090000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Norway HS Code
HS Code 02090000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Saint Vincent and the Grenadines HS Code
HS Code 02090000000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
South Africa HS Code
HS Code 02090000 Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
Suriname HS Code
HS Code 02090000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Taipei, Chinese HS Code
HS Code 02090000009 Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked
Trinidad and Tobago HS Code
HS Code 02090000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Frequently Asked Questions
What is HS code 02090000?
HS code 02090000 is an 8-digit code for 020900, under the 6-digit subheading 020900 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02090000 the same in every country?
Which countries use HS code 02090000?