HS Code 02075110: Fresh Whole Goose
HS code 02075110 is an 8-digit code for Fresh Whole Goose, under the 6-digit subheading 020751. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02075110HS Code 02075110 Description by Country
02075110 is listed across 50 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02075110000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Algeria HS Code
HS Code 0207511000 Oies domestiques, non découpées en morceaux, fraîches ou réfrigérées : Présentées plumées, saignées, non-vidées, avec la tête et les pattes, dénommées« oies 82% »
Armenia HS Code
HS Code 0207511001 Of geese: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Austria HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Azerbaijan HS Code
HS Code 0207511000 Fresh or chilled domestic geese, not cut in pieces : plucked, bled, not drawn with heads and feet, known as “82% geese”
Bangladesh HS Code
HS Code 02075110 Fresh or chilled domestic geese, not cut in pieces : Meat and edible offal not cut in pieces, fresh or chilled of geese wrapped/canned upto 2
Belarus HS Code
HS Code 0207511001 Of geese: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Belgium HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Bosnia and Herzegovina HS Code
HS Code 0207511000 Fresh or chilled domestic geese, not cut in pieces : Plucked, bled, not drawn, with heads and feet, known as 82% geese
Bulgaria HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Croatia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Cyprus HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Czech Republic HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Denmark HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Estonia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Finland HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
France HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Georgia HS Code
HS Code 02075110000 Fresh or chilled domestic geese, not cut in pieces : Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
Germany HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Gibraltar HS Code
HS Code 02075110 Fresh or chilled domestic geese, not cut in pieces : Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
Greece HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Hungary HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Ireland HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Italy HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Kazakhstan HS Code
HS Code 0207511009 Of geese: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Kosovo HS Code
HS Code 0207511000 Fresh or chilled domestic geese, not cut in pieces : Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
Kyrgyzstan HS Code
HS Code 0207511009 Of geese: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Latvia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Lithuania HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Luxembourg HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Malta HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Mayotte HS Code
HS Code 02075110 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105: d'oies: non découpés en morceaux, frais ou réfrigérés: présentées plumées, saignées, non vidées, avec la tête et les pattes, dénommées « oies 82 % »
Moldova, Republic of HS Code
HS Code 020751100 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Montenegro HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Netherlands HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
North Macedonia, Republic of HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Poland HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Portugal HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Romania HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Russian Federation HS Code
HS Code 0207511001 Of geese: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Serbia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Slovakia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Slovenia HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Spain HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Sweden HS Code
HS Code 0207511000 "Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
Tajikistan HS Code
HS Code 0207511009 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, fresh or chilled: no description available at 10-digit level
Tunisia HS Code
HS Code 02075110007 "Viandes et abats comestibles,frais,réfrigérés ou con-gelés, des volailles du No 01.05: d'Oies: non découpés en morceaux, frais ou réfrigérés: présentés plumés, saignés, non vidés, avec la tête et les pattes, dénommés ""oies 82%"": Oies non découpés en morceaux, frais ou réfrigérés, présentés plumés, saignés, non vidés avec la tête et les pattes, dénom-més ""oies 82%"""
Ukraine HS Code
HS Code 0207511000 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, fresh or chilled: Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
United Kingdom HS Code
HS Code 0207511000 Plucked, bled, not drawn, with heads and feet, known as '82% geese'
Uzbekistan HS Code
HS Code 0207511000 Fresh or chilled domestic geese, not cut in pieces : Plucked, bloodless, not drawn, with heads and feet, known as '82% geese'
Frequently Asked Questions
What is HS code 02075110?
HS code 02075110 is an 8-digit code for Fresh Whole Goose, under the 6-digit subheading 020751 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02075110 the same in every country?
Which countries use HS code 02075110?