HS Code 02072610: Fresh Turkey Cuts and Offal

Q: Is HS code 02072610 the same in every country?

Up to 6 digits (020726) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02072610?

02072610 is listed across 62 countries' HS schedules in the table above, each with its national code and local description.

HS code 02072610 is an 8-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02072610

HS Code 02072610 Description by Country

02072610 is listed across 62 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02072610000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Armenia HS Code

HS Code 0207261001 Of turkeys: Cuts and offal, fresh or chilled: Description not available at the 10-digit level

Austria HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Azerbaijan HS Code

HS Code 0207261000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : boneless

Bahamas HS Code

HS Code 02072610 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Thighs

Bangladesh HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Fresh or chilled cuts and offal of meat of turkeys, wrapped/canned upto 2.5 kg

Belarus HS Code

HS Code 0207261009 Of turkeys: cuts and offal, fresh or chilled: poultry cuts: boneless: Description not available at the 10-digit level

Belgium HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Bosnia and Herzegovina HS Code

HS Code 0207261000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts : Boneless

Bulgaria HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Canada HS Code

HS Code 0207261000 Turkey cuts & offal, domestic, fresh or chilled, within access commitment

Cook Islands HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Livers

Costa Rica HS Code

HS Code 020726100000 Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : En pasta, deshuesados mecánicamente

Croatia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Cyprus HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Czech Republic HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Denmark HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

El Salvador HS Code

HS Code 0207261000 Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados

Estonia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Finland HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

France HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Georgia HS Code

HS Code 02072610000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts : Boneless

Germany HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Gibraltar HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts, Boneless

Greece HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Guatemala HS Code

HS Code 0207261000 Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : En pasta, deshuesados mecánicamente

Honduras HS Code

HS Code 020726100000 Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: En pasta, deshuesados mecánicamente

Hungary HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Ireland HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Italy HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Jordan HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus: Boneless, imported by meat preparations factories

Kazakhstan HS Code

HS Code 0207261009 Of turkeys: cuts and offal, fresh or chilled: poultry cuts: boneless: Description not available at the 10-digit level

Kosovo HS Code

HS Code 0207261000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Boneless cuts

Kyrgyzstan HS Code

HS Code 0207261009 Of turkeys: cuts and offal, fresh or chilled: poultry cuts: boneless: Description not available at the 10-digit level

Latvia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Lithuania HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Luxembourg HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Malta HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Mayotte HS Code

HS Code 02072610 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105: de dindes et dindons: Morceaux et abats, frais ou réfrigérés: Morceaux: désossés

Micronesia (Federated States of) HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Livers

Moldova, Republic of HS Code

HS Code 020726100 Fresh or chilled boneless cuts of turkeys of the species domesticus

Montenegro HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Netherlands HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Nicaragua HS Code

North Macedonia, Republic of HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Poland HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Portugal HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Romania HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Russian Federation HS Code

HS Code 0207261001 Of turkeys: Cuts and offal, fresh or chilled: Description not available at the 10-digit level

Samoa HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Tails

Serbia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Slovakia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Slovenia HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Spain HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Sweden HS Code

HS Code 0207261000 Fresh or chilled boneless cuts of turkeys of the species domesticus

Taipei, Chinese HS Code

HS Code 02072610009 Meat of turkeys, cut in pieces,fresh or chilled

Tajikistan HS Code

HS Code 0207261009 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: cuts and offal, fresh or chilled: poultry cuts: boneless: no description available at 10-digit level

Tonga HS Code

HS Code 02072610 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Turkey Tails

Tunisia HS Code

HS Code 02072610004 Viandes et abats comestibles,frais,réfrigérés ou con-gelés, des volailles du No 01.05: de dindes et dindons: Morceaux et abats, frais ou réfrigérés: Morceaux: désossés: Morceaux de dindes et dindons, désossés,frais ou refrigérés

Ukraine HS Code

HS Code 0207261000 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts

United Kingdom HS Code

HS Code 0207261000 Boneless

Uzbekistan HS Code

HS Code 0207261000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Boneless

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Frequently Asked Questions

What is HS code 02072610?

HS code 02072610 is an 8-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02072610 the same in every country?

Which countries use HS code 02072610?