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HS Code 0207260000: Fresh Turkey Cuts and Offal

HS code 0207260000 is an 10-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0207260000

HS Code 0207260000 Description by Country

0207260000 is listed across 39 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Barbados HS Code
HS Code 02072600000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Belize HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Benin HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Bolivia (Plurinational State of) HS Code
HS Code 0207260000 Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Trozos y despojos frescos o refrigerados
Brunei Darussalam HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:  Of turkeys : Cuts and offal, fresh or chilled
Burkina Faso HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Cameroon HS Code
HS Code 02072600000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Colombia HS Code
HS Code 0207260000 Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Trozos y despojos frescos o refrigerados
Congo, Democratic Republic of HS Code
HS Code 0207260000 Morceaux et abats comestibles de dindes et dindons [des espèces domestiques], frais ou réfrigérés
Côte d'Ivoire HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Dominica HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Ecuador HS Code
HS Code 0207260000 Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Trozos y despojos frescos o refrigerados
Egypt HS Code
HS Code 0207260000 Edible offal, cuts of turkeys, fresh or chilled.
Gambia HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Ghana HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Guinea HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Guinea-Bissau HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Guyana HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Lao, People's Democratic Republic HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Liberia HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Maldives HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Mali HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Myanmar HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Niger HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Nigeria HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Peru HS Code
HS Code 0207260000 Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Trozos y despojos frescos o refrigerados
Saint Kitts and Nevis HS Code
HS Code 0207260000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Saint Lucia HS Code
HS Code 02072600000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Saint Vincent and the Grenadines HS Code
HS Code 02072600000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Saudi Arabia HS Code
HS Code 020726000001 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Sierra Leone HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
Thailand HS Code
HS Code 02072600000 Cuts and offal, fresh or chilled
Timor-Leste HS Code
HS Code 020726000000 Carnes e miudezas, comestíveis, frescas, refrigeradas ou congeladas, das aves da posição 01.05.: De peruas e de perus: Pedaços e miudezas, frescos ou refrigerados
Togo HS Code
HS Code 0207260000 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled
United States of America HS Code
HS Code 0207260000 Cuts and offal, fresh or chilled
Vanuatu HS Code
HS Code 02072600000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Venezuela (Bolivarian Republic of) HS Code
HS Code 0207260000 Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Trozos y despojos frescos o refrigerados
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Frequently Asked Questions

What is HS code 0207260000?
HS code 0207260000 is an 10-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0207260000 the same in every country?
Which countries use HS code 0207260000?