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HS Code 02072490: Fresh Whole Turkey

HS code 02072490 is an 8-digit code for Fresh Whole Turkey, under the 6-digit subheading 020724. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02072490

HS Code 02072490 Description by Country

02072490 is listed across 52 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 02072490000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Algeria HS Code
HS Code 0207249000 Dindes et dindons [des espèces domestiques], non-découpées en morceaux, frais ou réfrigérés : Présentés plumés, vidés, sans la tête ni le cou, sans les pattes, le cœur, le foie et legésier, dénommés « dindes 73% », ou autrement présentés
Armenia HS Code
HS Code 0207249001 Of turkeys: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Austria HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Azerbaijan HS Code
HS Code 0207249000 Fresh or chilled turkeys of the species domesticus, not cut in pieces : plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards known as “73% turkeys” or otherwise presented
Bangladesh HS Code
HS Code 02072490 Fresh or chilled turkeys of the species domesticus, not cut in pieces : Fresh or chilled meat & edible offal of trukeys not cut inpieces, nes
Belarus HS Code
HS Code 0207249001 Of turkeys: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Belgium HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Bosnia and Herzegovina HS Code
HS Code 0207249000 Fresh or chilled turkeys of the species domesticus, not cut in pieces : Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
Bulgaria HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Croatia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Cyprus HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Czech Republic HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Denmark HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Estonia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Finland HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
France HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Georgia HS Code
HS Code 02072490000 Fresh or chilled turkeys of the species domesticus, not cut in pieces : Plucked and drawn, without heads and feet and without necks, hearts, livers andgizzards, known as ‘73 % turkeys’, or otherwise presented
Germany HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Gibraltar HS Code
HS Code 02072490 Fresh or chilled turkeys of the species domesticus, not cut in pieces : Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
Greece HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Hungary HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Ireland HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Italy HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Kazakhstan HS Code
HS Code 0207249009 Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented: Description not available at the 10-digit level
Kosovo HS Code
HS Code 0207249000 "Fresh or chilled turkeys of the species domesticus, not cut in pieces : Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ""73 % turkeys"", or otherwise presented"
Kyrgyzstan HS Code
HS Code 0207249009 Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented: Description not available at the 10-digit level
Latvia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Liechtenstein HS Code
HS Code 02072490 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of turkeys: not cut in pieces, fresh or chilled: other
Lithuania HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Luxembourg HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Malta HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Mayotte HS Code
HS Code 02072490 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105: de dindes et dindons: non découpés en morceaux, frais ou réfrigérés: présentés plumés, vidés, sans la tête ni le cou, sans les pattes, le cœur, le foie et le gésier, dénommés « dindes 73 % », ou autrement présentés
Moldova, Republic of HS Code
HS Code 020724900 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Montenegro HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Netherlands HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
North Macedonia, Republic of HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Poland HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Portugal HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Romania HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Russian Federation HS Code
HS Code 0207249001 Of turkeys: Not cut in pieces, fresh or chilled: Description not available at the 10-digit level
Serbia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Slovakia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Slovenia HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Spain HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Sweden HS Code
HS Code 0207249000 "Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ""73% turkeys"", and other forms of fresh or chilled turkeys, not cut in pieces (excl. ""80% turkeys"")"
Switzerland HS Code
HS Code 02072490 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of turkeys: not cut in pieces, fresh or chilled: other
Tajikistan HS Code
HS Code 0207249009 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented: no description available at 10-digit level
Tunisia HS Code
HS Code 02072490006 "Viandes et abats comestibles,frais,réfrigérés ou con-gelés, des volailles du No 01.05: de dindes et dindons: non découpés en morceaux, frais ou réfrigérés: présentés plumés, vidés, sans la tête ni le cou, sans les pattes, le coeur, le foie et le gésier, dénommés ""dindes 73%"", ou autrement présentés: Dindes et dindons non découpés en morceaux,frais ou réfrigérés, présentés plumés, vidés, sans la tête ni le cou, sans les pattes, le coeur, le foie et le gésier, dénommés ""dindes 73%"", ou autrement présentés"
Ukraine HS Code
HS Code 0207249000 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented
United Kingdom HS Code
HS Code 0207249000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented
Uzbekistan HS Code
HS Code 0207249000 Fresh or chilled turkeys of the species domesticus, not cut in pieces : Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented
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Frequently Asked Questions

What is HS code 02072490?
HS code 02072490 is an 8-digit code for Fresh Whole Turkey, under the 6-digit subheading 020724 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02072490 the same in every country?
Which countries use HS code 02072490?