HS Code 0207137000: Fresh Chicken Cuts and Offal
HS code 0207137000 is an 10-digit code for Fresh Chicken Cuts and Offal, under the 6-digit subheading 020713. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0207137000HS Code 0207137000 Description by Country
0207137000 is listed across 39 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02071370000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Austria HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Azerbaijan HS Code
HS Code 0207137000 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus : other
Belgium HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Bosnia and Herzegovina HS Code
HS Code 0207137000 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus : Cuts : With bone in : Other
Bulgaria HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Croatia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Cyprus HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Czech Republic HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Denmark HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Estonia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Finland HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
France HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Georgia HS Code
HS Code 02071370000 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus : Cuts : With bone in : Other
Germany HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Greece HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Hungary HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Ireland HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Italy HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Kosovo HS Code
HS Code 0207137000 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus : Cuts with bone in, other
Latvia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Lithuania HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Luxembourg HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Malta HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Montenegro HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Netherlands HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
North Macedonia, Republic of HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Poland HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Portugal HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Romania HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Serbia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Slovakia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Slovenia HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Spain HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Sweden HS Code
HS Code 0207137000 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Tunisia HS Code
HS Code 02071370007 Viandes et abats comestibles,frais,réfrigérés ou con-gelés, des volailles du No 01.05: de coqs et de poules: Morceaux et abats, frais ou réfrigérés: Morceaux: non désossés: autres: Autres morceaux de coqs et de poules, non désossés, frais ou réfrigérés
Ukraine HS Code
HS Code 0207137000 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Other
United Kingdom HS Code
HS Code 0207137000 Other
Uzbekistan HS Code
HS Code 0207137000 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus : Other
Frequently Asked Questions
What is HS code 0207137000?
HS code 0207137000 is an 10-digit code for Fresh Chicken Cuts and Offal, under the 6-digit subheading 020713 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0207137000 the same in every country?
Which countries use HS code 0207137000?