HS Code 02044220: Frozen Bone-In Lamb and Mutton Cuts
HS code 02044220 is an 8-digit code for Frozen Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020442. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02044220HS Code 02044220 Description by Country
02044220 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0204422000 Mutton cuts, bone in, frozen
Chile HS Code
HS Code 02044220 Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina congeladas: Los demás cortes (trozos) sin deshuesar: Pierna
Tonga HS Code
HS Code 02044220 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) : lamb flap
United States of America HS Code
HS Code 02044220 Lamb
Frequently Asked Questions
What is HS code 02044220?
HS code 02044220 is an 8-digit code for Frozen Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020442 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02044220 the same in every country?
Which countries use HS code 02044220?