HS Code 02042220: Fresh Bone-In Lamb and Mutton Cuts
HS code 02042220 is an 8-digit code for Fresh Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020422. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02042220HS Code 02042220 Description by Country
02042220 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0204222000 Mutton cuts, bone in, fresh or chilled
Tonga HS Code
HS Code 02042220 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) : lamb flap
United States of America HS Code
HS Code 02042220 Lamb
Frequently Asked Questions
What is HS code 02042220?
HS code 02042220 is an 8-digit code for Fresh Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02042220 the same in every country?
Which countries use HS code 02042220?