HS Code 020422000000: Fresh Bone-In Lamb and Mutton Cuts
HS code 020422000000 is an 12-digit code for Fresh Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020422. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 020422000000HS Code 020422000000 Description by Country
020422000000 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Costa Rica HS Code
HS Code 020422000000 Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada : Las demás carnes de animales de la especie ovina, frescas o refrigeradas : Los demás cortes (trozos) sin deshuesar
Honduras HS Code
HS Code 020422000000 Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Las demás carnes de animales de la especie ovina, frescas o refrigeradas: Los demás cortes (trozos) sin deshuesar
Nicaragua HS Code
HS Code 020422000000 Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada : Las demás carnes de animales de la especie ovina, frescas o refrigeradas : Los demás cortes (trozos) sin deshuesar
Timor-Leste HS Code
HS Code 020422000000 Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas.: Outras carnes de animais da espécie ovina, frescas ou refrigeradas: Outras peças não desossadas
Frequently Asked Questions
What is HS code 020422000000?
HS code 020422000000 is an 12-digit code for Fresh Bone-In Lamb and Mutton Cuts, under the 6-digit subheading 020422 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 020422000000 the same in every country?
Which countries use HS code 020422000000?