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HS Code 02032910: Other Frozen Pork Cuts

HS code 02032910 is an 8-digit code for Other Frozen Pork Cuts, under the 6-digit subheading 020329. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02032910

HS Code 02032910 Description by Country

02032910 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Bangladesh HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Frozen swine meat, nes, wrapped/canned upto 2.5 kg
Bolivia (Plurinational State of) HS Code
HS Code 0203291000 Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Las demás: Carne deshuesada
Botswana HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib
Chile HS Code
HS Code 02032910 Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Las demás: Tocino con capa de carne adherida
Colombia HS Code
HS Code 0203291000 Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Las demás: Carne deshuesada
Cook Islands HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig Trotters
Dominican Republic HS Code
HS Code 02032910 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Congelada: Las demás: En trozos irregulares («trimming»)
Ecuador HS Code
HS Code 0203291000 Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Las demás: Carne deshuesada
Eswatini HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib
Korea, Republic of HS Code
HS Code 0203291000 Belly (samgyeopsal)
Lesotho HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib
Liechtenstein HS Code
HS Code 02032910 frozen: other: of wild boar
Micronesia (Federated States of) HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig trotters
Namibia HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib
Panama HS Code
HS Code 02032910 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Congelada: Las demás: Chuletas deshuesadas o sin deshuesar
Peru HS Code
HS Code 0203291000 Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Las demás: Carne deshuesada
Samoa HS Code
HS Code 02032910 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pigs trotters
South Africa HS Code
Switzerland HS Code
HS Code 02032910 frozen: other: of wild boar
Taipei, Chinese HS Code
HS Code 02032910108 Hams, shoulders, tenderloin, loins,belly and cuts thereof, boneless, of swine, frozen
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Frequently Asked Questions

What is HS code 02032910?
HS code 02032910 is an 8-digit code for Other Frozen Pork Cuts, under the 6-digit subheading 020329 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02032910 the same in every country?
Which countries use HS code 02032910?