HS Code 02031955: Other Fresh Pork Cuts

Q: Is HS code 02031955 the same in every country?

Up to 6 digits (020319) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02031955?

02031955 is listed across 49 countries' HS schedules in the table above, each with its national code and local description.

HS code 02031955 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02031955

HS Code 02031955 Description by Country

02031955 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02031955000 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Armenia HS Code

HS Code 0203195501 Fresh or chilled: Other: Of domestic swine: Other: Boneless: Description not available at the 10-digit level

Austria HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Azerbaijan HS Code

HS Code 0203195500 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : of domestic swine : other : boneless

Belarus HS Code

HS Code 0203195509 Fresh or chilled: Other: Of domestic swine: Other: Boneless: Description not available at the 10-digit level

Belgium HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Bosnia and Herzegovina HS Code

HS Code 0203195500 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Of domestic swine : Other : Boneless

Bulgaria HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Croatia HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Cyprus HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Czech Republic HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Denmark HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Estonia HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Finland HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

France HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Georgia HS Code

HS Code 02031955000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Of domestic swine : Other : Boneless

Germany HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Gibraltar HS Code

HS Code 02031955 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other : Boneless

Greece HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Hungary HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Ireland HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Italy HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Kazakhstan HS Code

HS Code 0203195501 Fresh or chilled: Other: Of domestic swine: Other: Boneless: Description not available at the 10-digit level

Kosovo HS Code

HS Code 0203195500 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Of domestic swine, other : Boneless

Kyrgyzstan HS Code

HS Code 0203195509 Fresh or chilled: Other: Of domestic swine: Other: Boneless: Description not available at the 10-digit level

Latvia HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Lithuania HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Luxembourg HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Malta HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Mayotte HS Code

HS Code 02031955 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées: fraîches ou réfrigérées: autres: des animaux de l'espèce porcine domestique: autres: désossées

Moldova, Republic of HS Code

HS Code 020319550 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Montenegro HS Code

HS Code 0203195500 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Netherlands HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

North Macedonia, Republic of HS Code

HS Code 0203195500 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Norway HS Code

HS Code 02031955 Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Poland HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Portugal HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Romania HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Russian Federation HS Code

HS Code 0203195501 Fresh or chilled: Other: Of domestic swine: Other: Boneless: Description not available at the 10-digit level

Serbia HS Code

HS Code 0203195500 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Slovakia HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Slovenia HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Spain HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Sweden HS Code

HS Code 0203195510 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

Tajikistan HS Code

HS Code 0203195509 Fresh or chilled: Other: Of domestic swine: Other: Boneless: no description available at 10-digit level

Tunisia HS Code

HS Code 02031955006 Autres viandes desossees,de l'espece porcine domestque,fraiches ou refrigerees

Ukraine HS Code

HS Code 0203195500 Fresh or chilled: Other: Other: Boneless

United Kingdom HS Code

HS Code 0203195510 Tenderloin, presented separately

Uzbekistan HS Code

HS Code 0203195500 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other : Boneless

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Frequently Asked Questions

What is HS code 02031955?

HS code 02031955 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02031955 the same in every country?

Which countries use HS code 02031955?