HS Code 02031910: Other Fresh Pork Cuts

Q: Is HS code 02031910 the same in every country?

Up to 6 digits (020319) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02031910?

02031910 is listed across 19 countries' HS schedules in the table above, each with its national code and local description.

HS code 02031910 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 02031910 Description by Country

02031910 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Bangladesh HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Fresh or chilled swine meat, nes, wrapped/canned upto 2.5 kg

Bolivia (Plurinational State of) HS Code

HS Code 0203191000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada

Botswana HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib

Colombia HS Code

HS Code 0203191000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada

Cook Islands HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig Trotters

Ecuador HS Code

HS Code 0203191000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada

Eswatini HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib

Korea, Republic of HS Code

HS Code 0203191000 Belly (samgyeopsal)

Lesotho HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib

Liechtenstein HS Code

HS Code 02031910 fresh or chilled: other: of wild boar

Micronesia (Federated States of) HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig trotters

Namibia HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib

Panama HS Code

HS Code 02031910 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás: Chuletas deshuesadas o sin deshuesar

Peru HS Code

HS Code 0203191000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada

Samoa HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig trotters

Solomon Islands HS Code

HS Code 02031910 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Pig Trotters

South Africa HS Code

HS Code 02031910 Rib

Switzerland HS Code

HS Code 02031910 fresh or chilled: other: of wild boar

Taipei, Chinese HS Code

HS Code 02031910100 Hams, shoulders, tenderloin, loins,belly and cuts thereof, boneless, of swine, fresh or chilled

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Frequently Asked Questions

What is HS code 02031910?

HS code 02031910 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02031910 the same in every country?

Which countries use HS code 02031910?