HS Code 02031909: Other Fresh Pork Cuts
HS code 02031909 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02031909HS Code 02031909 Description by Country
02031909 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Iceland HS Code
HS Code 02031909 Other fresh or chilled, boneless swine meat
Norway HS Code
HS Code 02031909 Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Frequently Asked Questions
What is HS code 02031909?
HS code 02031909 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02031909 the same in every country?
Which countries use HS code 02031909?