HS Code 0203190000: Other Fresh Pork Cuts

Q: Is HS code 0203190000 the same in every country?

Up to 6 digits (020319) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0203190000?

0203190000 is listed across 42 countries' HS schedules in the table above, each with its national code and local description.

HS code 0203190000 is an 10-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0203190000

HS Code 0203190000 Description by Country

0203190000 is listed across 42 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 0203190000 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Antigua and Barbuda HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Belize HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Benin HS Code

HS Code 0203190000 Fresh or chilled: Other

Brunei Darussalam HS Code

HS Code 0203190000 Fresh or chilled : Other

Burkina Faso HS Code

HS Code 0203190000 Fresh or chilled: Other

Cameroon HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Congo, Democratic Republic of HS Code

HS Code 0203190000 Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)

Costa Rica HS Code

HS Code 020319000031 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Dentro de contingente con Estados Unidos : Cortes finos, tales como Lomo y lomito

Côte d'Ivoire HS Code

HS Code 0203190000 Fresh or chilled: Other

Dominica HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Egypt HS Code

HS Code 0203190000 Other meat of swine, fresh or chilled.

El Salvador HS Code

HS Code 0203190000 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás

Gambia HS Code

HS Code 0203190000 Fresh or chilled: Other

Ghana HS Code

HS Code 0203190000 Fresh or chilled: Other

Guatemala HS Code

HS Code 0203190000 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás

Guinea HS Code

HS Code 0203190000 Fresh or chilled: Other

Guinea-Bissau HS Code

HS Code 0203190000 Fresh or chilled: Other

Guyana HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Honduras HS Code

HS Code 020319000000 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás

Jamaica HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Lao, People's Democratic Republic HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Liberia HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Malaysia HS Code

HS Code 0203190000 MEAT OF SWINE, FRESH, CHILLED OR FROZEN.FRESH OR CHILLED:OTHER THAN CARCASSES AND HALF-CARCASSES AND HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN

Maldives HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-Carcases, and hams, shoulders and cuts thereof, with bone in)

Mali HS Code

HS Code 0203190000 Fresh or chilled: Other

Myanmar HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Nicaragua HS Code

HS Code 020319000010 Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Lomos y filetes

Niger HS Code

HS Code 0203190000 Fresh or chilled: Other

Nigeria HS Code

HS Code 0203190000 Fresh or chilled: Other

Saint Kitts and Nevis HS Code

HS Code 0203190000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Saint Lucia HS Code

HS Code 02031900000 Meat of swine, fresh chilled or frozen: Fresh or chilled: Other

Saint Vincent and the Grenadines HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Saudi Arabia HS Code

HS Code 020319000000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0203190000 Fresh or chilled: Other

Sierra Leone HS Code

HS Code 0203190000 Fresh or chilled: Other

Thailand HS Code

HS Code 02031900000 Other

Timor-Leste HS Code

HS Code 020319000000 Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas.: Frescas ou refrigeradas: Outras

Togo HS Code

HS Code 0203190000 Fresh or chilled: Other

Uruguay HS Code

HS Code 0203190000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

Vanuatu HS Code

HS Code 02031900000 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0203190000 Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás

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Frequently Asked Questions

What is HS code 0203190000?

HS code 0203190000 is an 10-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0203190000 the same in every country?

Which countries use HS code 0203190000?