HS Code 02031210: Fresh Bone-In Pork Hams and Shoulders
HS code 02031210 is an 8-digit code for Fresh Bone-In Pork Hams and Shoulders, under the 6-digit subheading 020312. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02031210HS Code 02031210 Description by Country
02031210 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0203121000 Jambons, épaules et leurs morceaux, non-désossés, de porcins, frais ou réfrigérés : Jambons et morceaux de jambons
Bangladesh HS Code
HS Code 02031210 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in : Fresh or chilled hams,shoulders&cuts thereof,with bone in, wrapped/canned upto 2.5 kg
Liechtenstein HS Code
HS Code 02031210 fresh or chilled: hams, shoulders and cuts thereof, with bone in: of wild boar
Panama HS Code
HS Code 02031210 Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Piernas, paletas, y sus trozos, sin deshuesar: Pierna y sus trozos
Switzerland HS Code
HS Code 02031210 fresh or chilled: hams, shoulders and cuts thereof, with bone in: of wild boar
United States of America HS Code
HS Code 02031210 Processed
Frequently Asked Questions
What is HS code 02031210?
HS code 02031210 is an 8-digit code for Fresh Bone-In Pork Hams and Shoulders, under the 6-digit subheading 020312 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02031210 the same in every country?
Which countries use HS code 02031210?