HS Code 0202302010: Frozen Boneless Beef Cuts
HS code 0202302010 is an 10-digit code for Frozen Boneless Beef Cuts, under the 6-digit subheading 020230. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0202302010HS Code 0202302010 Description by Country
0202302010 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0202302010 Veal cuts, boneless, frozen, over access commitment
Taipei, Chinese HS Code
HS Code 02023020104 Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
Frequently Asked Questions
What is HS code 0202302010?
HS code 0202302010 is an 10-digit code for Frozen Boneless Beef Cuts, under the 6-digit subheading 020230 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0202302010 the same in every country?
Which countries use HS code 0202302010?