HS Code 0202302000: Frozen Boneless Beef Cuts
HS code 0202302000 is an 10-digit code for Frozen Boneless Beef Cuts, under the 6-digit subheading 020230. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0202302000HS Code 0202302000 Description by Country
0202302000 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals: Boneless: sirloin, frozen
Barbados HS Code
HS Code 02023020000 Frozen, boneless meat of bovine animals: Sirloin, frozen
Belize HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals : Sirloin
Dominica HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals: Sirloin
Guyana HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals: Sirloin
Jamaica HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals: Sirloin
Saint Kitts and Nevis HS Code
HS Code 0202302000 Frozen, boneless meat of bovine animals: Sirloin
Saint Lucia HS Code
HS Code 02023020000 Boneless: Sirloin
Saint Vincent and the Grenadines HS Code
HS Code 02023020000 Frozen, boneless meat of bovine animals: sirloin
Taipei, Chinese HS Code
HS Code 02023020006 Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
Frequently Asked Questions
What is HS code 0202302000?
HS code 0202302000 is an 10-digit code for Frozen Boneless Beef Cuts, under the 6-digit subheading 020230 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0202302000 the same in every country?
Which countries use HS code 0202302000?