What is HS code 02023010?

HS code 02023010 is an 8-digit code for Frozen Boneless Beef Cuts, under the 6-digit subheading 020230 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02023010 the same in every country?

Up to 6 digits (020230) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 02023010?

02023010 is listed across 85 countries' HS schedules in the table above, each with its national code and local description.

HS Code 02023010 Frozen Boneless Beef Cuts by Country

Albania HS Code

HS Code 02023010000 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece"

Anguilla HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Tenderloin

Antigua and Barbuda HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals: Boneless: tenderloin, frozen

Armenia HS Code

HS Code 0202301004 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: Description not available at the 10-digit level

Austria HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Azerbaijan HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

Bahrain HS Code

HS Code 02023010 CARCASSES AND HALF-CARCASSES OF FROZEN MINCED

Bangladesh HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Frozen boneless bovine meat, wrapped/canned upto 2.5 kg

Barbados HS Code

HS Code 02023010000 Frozen, boneless meat of bovine animals: Tenderloin, frozen

Belarus HS Code

HS Code 0202301004 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: Description not available at the 10-digit level

Belgium HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Belize HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals : Tenderloin

Bosnia and Herzegovina HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

Botswana HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Wagyu beef

Bulgaria HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Canada HS Code

HS Code 0202301010 Veal cuts, boneless, frozen, within access commitment

Chile HS Code

HS Code 02023010 Carne de animales de la especie bovina congelada: Deshuesada: Filete

Croatia HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Cyprus HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Czech Republic HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Denmark HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Dominica HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals: Tenderloin

Dominican Republic HS Code

HS Code 02023010 Carne de animales de la especie bovina, congelada: Deshuesada: En trozos irregulares («trimming»)

Estonia HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Eswatini HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Wagyu beef

Finland HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

France HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Georgia HS Code

HS Code 02023010000 Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

Germany HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Gibraltar HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

Greece HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Grenada HS Code

HS Code 02023010 Boneless: Tenderloin

Guyana HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals: Tenderloin

Hong Kong, China Special Administrative Region HS Code

HS Code 02023010 MEAT OF BOVINE ANIMALS, MINCED OR GROUND, FROZEN

Hungary HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Iran (Islamic Republic of) HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Hind quarter

Ireland HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Italy HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Jamaica HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals: Tenderloin

Japan HS Code

HS Code 020230100 Meat of bovine animals (frozen) > - Boneless meat > -- Loin

Jordan HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals: Ground meat pieces prepared for sandwiches

Kazakhstan HS Code

HS Code 0202301005 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: Description not available at the 10-digit level

Kosovo HS Code

HS Code 0202301000 "Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block ""compensated"" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece"

Kuwait HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals: Minced

Kyrgyzstan HS Code

HS Code 0202301005 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: Description not available at the 10-digit level

Latvia HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Lesotho HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Wagyu beef

Lithuania HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Luxembourg HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Malta HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Mayotte HS Code

HS Code 02023010 Viandes des animaux de l'espèce bovine, congelées: désossées: Quartiers avant, entiers ou découpés en cinq morceaux au maximum, chaque quartier avant étant présenté en un seul bloc de congélation; quartiers dits « compensés » présentés en deux blocs de congélation contenant, l'un, le quartier avant entier ou déco

Moldova, Republic of HS Code

HS Code 020230100 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece"

Mongolia HS Code

HS Code 02023010 Of bovine animals

Montenegro HS Code

HS Code 0202301000 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece"

Montserrat HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals:Tenderloin

Namibia HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Wagyu beef

Netherlands HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

North Macedonia, Republic of HS Code

HS Code 0202301000 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece"

Oman HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals: Minced

Papua New Guinea HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Boneless used for manufacturing

Poland HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Portugal HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Qatar HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals: Minced

Romania HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Russian Federation HS Code

HS Code 0202301005 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: Description not available at the 10-digit level

Saint Kitts and Nevis HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals: Tenderloin

Saint Lucia HS Code

HS Code 02023010000 Boneless: Tenderloin

Saint Vincent and the Grenadines HS Code

HS Code 02023010000 Frozen, boneless meat of bovine animals: tenderloin

Saudi Arabia HS Code

HS Code 020230100001 Frozen, boneless meat of bovine animals: Minced : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 0202301000 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece"

Slovakia HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Slovenia HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

South Africa HS Code

HS Code 02023010 Wagyu beef

Spain HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Suriname HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Tenderloin

Sweden HS Code

HS Code 0202301011 "Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ""compensated"" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece : High quality beef and veal Of bison"

Taipei, Chinese HS Code

HS Code 02023010008 Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen

Tajikistan HS Code

HS Code 0202301005 Boneless: Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: no description available at 10-digit level

Trinidad and Tobago HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals : Tenderloin

Tunisia HS Code

HS Code 02023010016 "Viandes des animaux de l'espèce bovine,congelées: Désossées: Quartiers avant, entiers ou découpés en cinq morceaux au maximum, chaque quartier avant étant présenté en un seul bloc de congélation ; quartier dits ""compensés"" présentés en deux blocs de congélation contenant, l'un, le quartier avant entier ou découpé en cinq morceaux au maximum et, l'autre,le quartier arrière, à l'exclusion du filet, en un seul morceau: Quartiers avant, entiers ou découpés en cinq morceaux au maximum,chaque quartier avant étant présenté en un seul bloc de congélation ;quartier dits ""compensés"" présentés en deux blocs de congélation contenant,l'un, le quartier avant entier ou découpé en cinq morceaux au maximum et l'autre,le quartier arrière, à l'exclusion du filet, en unseul morceau, de veaux,désossés"

Ukraine HS Code

HS Code 0202301000 "Meat of bovine animals, frozen: Boneless: Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single frozen block; ""compensated"" quarters in two frozen blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece"

United Arab Emirates HS Code

HS Code 02023010 Frozen, boneless meat of bovine animals: Minced

United Kingdom HS Code

HS Code 0202301011 Of bison

United States of America HS Code

HS Code 0202301000 High-quality beef cuts

Uzbekistan HS Code

HS Code 0202301000 Frozen, boneless meat of bovine animals : Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

HS Code 02023010: Frozen Boneless Beef Cuts

HS Code 02023010 Description by Country

Frequently Asked Questions