HS Code 02013020: Fresh Boneless Beef Cuts

Q: Is HS code 02013020 the same in every country?

Up to 6 digits (020130) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02013020?

02013020 is listed across 20 countries' HS schedules in the table above, each with its national code and local description.

HS code 02013020 is an 8-digit code for Fresh Boneless Beef Cuts, under the 6-digit subheading 020130. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 02013020 Description by Country

02013020 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 02013020 Fresh or chilled bovine meat, boneless : Sirloin

Antigua and Barbuda HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless: Boneless: sirloin, fresh or chilled

Barbados HS Code

HS Code 02013020000 Fresh or chilled bovine meat, boneless: Sirloin, fresh or chilled

Belize HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless : Sirloin

Canada HS Code

HS Code 0201302010 Veal cuts, bonelesss, fresh or chilled, over access commitment

Chile HS Code

HS Code 02013020 Carne de animales de la especie bovina fresca o refrigerada: Deshuesada: Lomo

Dominica HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless: Sirloin

Grenada HS Code

HS Code 02013020 Boneless: Sirloin

Guyana HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless: Sirloin

Iran (Islamic Republic of) HS Code

HS Code 02013020 Fresh or chilled bovine meat, boneless : Strip loin

Jamaica HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless: Sirloin

Japan HS Code

HS Code 020130200 Meat of bovine animals (fresh or chilled) > - Boneless meat > -- Chuck, clod and round

Mongolia HS Code

HS Code 02013020 Of yak

Montserrat HS Code

HS Code 02013020 Fresh or chilled bovine meat, boneless:Sirloin

Saint Kitts and Nevis HS Code

HS Code 0201302000 Fresh or chilled bovine meat, boneless: Sirloin

Saint Lucia HS Code

HS Code 02013020000 Boneless: Sirloin

Saint Vincent and the Grenadines HS Code

HS Code 02013020000 Fresh or chilled bovine meat, boneless: sirloin

Suriname HS Code

HS Code 02013020 Fresh or chilled bovine meat, boneless : Sirloin

Taipei, Chinese HS Code

HS Code 02013020007 Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled

Trinidad and Tobago HS Code

HS Code 02013020 Fresh or chilled bovine meat, boneless : Sirloin

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Frequently Asked Questions

What is HS code 02013020?

HS code 02013020 is an 8-digit code for Fresh Boneless Beef Cuts, under the 6-digit subheading 020130 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02013020 the same in every country?

Which countries use HS code 02013020?