HS Code 02013010: Fresh Boneless Beef Cuts

Q: Is HS code 02013010 the same in every country?

Up to 6 digits (020130) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02013010?

02013010 is listed across 29 countries' HS schedules in the table above, each with its national code and local description.

HS code 02013010 is an 8-digit code for Fresh Boneless Beef Cuts, under the 6-digit subheading 020130. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 02013010 Description by Country

02013010 is listed across 29 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Tenderloin

Antigua and Barbuda HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless: Boneless: tenderloin, fresh or chilled

Bangladesh HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Fresh or chilled boneless bovine meat, wrapped/canned upto 2.5 kg

Barbados HS Code

HS Code 02013010000 Fresh or chilled bovine meat, boneless: Tenderloin, fresh or chilled

Belize HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless : Tenderloin

Botswana HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Wagyu beef

Canada HS Code

HS Code 0201301010 Veal cuts, boneless, fresh or chilled, within access commitment

Chile HS Code

HS Code 02013010 Carne de animales de la especie bovina fresca o refrigerada: Deshuesada: Filete

Dominica HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless: Tenderloin

Dominican Republic HS Code

HS Code 02013010 Carne de animales de la especie bovina, fresca o refrigerada: Deshuesada: Cortes finos y selectos

Eswatini HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Wagyu beef

Grenada HS Code

HS Code 02013010 Boneless: Tenderloin

Guyana HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless: Tenderloin

Iran (Islamic Republic of) HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Hind quarter

Jamaica HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless: Tenderloin

Japan HS Code

HS Code 020130100 Meat of bovine animals (fresh or chilled) > - Boneless meat > -- Loin

Jordan HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless: Ground meat pieces prepared for sandwiches

Lesotho HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Wagyu beef

Mongolia HS Code

HS Code 02013010 Of bovine animals

Montserrat HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless:Tenderloin

Namibia HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Wagyu beef

Saint Kitts and Nevis HS Code

HS Code 0201301000 Fresh or chilled bovine meat, boneless: Tenderloin

Saint Lucia HS Code

HS Code 02013010000 Boneless: Tenderloin

Saint Vincent and the Grenadines HS Code

HS Code 02013010000 Fresh or chilled bovine meat, boneless: tenderloin

South Africa HS Code

HS Code 02013010 Wagyu beef

Suriname HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Tenderloin

Taipei, Chinese HS Code

HS Code 02013010009 Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled

Trinidad and Tobago HS Code

HS Code 02013010 Fresh or chilled bovine meat, boneless : Tenderloin

United States of America HS Code

HS Code 0201301000 High-quality beef cuts

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Frequently Asked Questions

What is HS code 02013010?

HS code 02013010 is an 8-digit code for Fresh Boneless Beef Cuts, under the 6-digit subheading 020130 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02013010 the same in every country?

Which countries use HS code 02013010?