HS Code 0201209000: Fresh Bone-In Beef Cuts
HS code 0201209000 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0201209000HS Code 0201209000 Description by Country
0201209000 is listed across 22 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02012090000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"
Algeria HS Code
HS Code 0201209000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses) : D’autres bovins
Antigua and Barbuda HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other: cuts with bone, fresh or chilled
Azerbaijan HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : other
Barbados HS Code
HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other meat of bovine animals with bone in, fresh or chilled
Belize HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
Bosnia and Herzegovina HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
Dominica HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other
Georgia HS Code
HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
Guyana HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other
Jamaica HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other
Korea, Republic of HS Code
HS Code 0201209000 Other
Kosovo HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
Montenegro HS Code
HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"
North Macedonia, Republic of HS Code
HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"
Saint Kitts and Nevis HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other
Saint Lucia HS Code
HS Code 02012090000 Other cuts with bone in: Other
Saint Vincent and the Grenadines HS Code
HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): other
Serbia HS Code
HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"
Ukraine HS Code
HS Code 0201209000 Other cuts with bone in: Other
Uzbekistan HS Code
HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
Venezuela (Bolivarian Republic of) HS Code
HS Code 0201209000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás
Frequently Asked Questions
What is HS code 0201209000?
HS code 0201209000 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0201209000 the same in every country?
Which countries use HS code 0201209000?