HS Code 02012090: Fresh Bone-In Beef Cuts

Q: Is HS code 02012090 the same in every country?

Up to 6 digits (020120) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02012090?

02012090 is listed across 80 countries' HS schedules in the table above, each with its national code and local description.

HS code 02012090 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02012090

HS Code 02012090 Description by Country

02012090 is listed across 80 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02012090000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"

Algeria HS Code

HS Code 0201209000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses) : D’autres bovins

Anguilla HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Antigua and Barbuda HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other: cuts with bone, fresh or chilled

Argentina HS Code

HS Code 02012090 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

Armenia HS Code

HS Code 0201209001 Other: Description not available at the 10-digit level

Austria HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Azerbaijan HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : other

Bangladesh HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Fresh or chilled,other cuts of bovine meat with bone in, nes

Barbados HS Code

HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other meat of bovine animals with bone in, fresh or chilled

Belarus HS Code

HS Code 0201209001 Other: Description not available at the 10-digit level

Belgium HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Belize HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Bosnia and Herzegovina HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Botswana HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Brazil HS Code

HS Code 02012090 Other

Bulgaria HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Chile HS Code

HS Code 02012090 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

Croatia HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Cyprus HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Czech Republic HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Denmark HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Dominica HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other

Dominican Republic HS Code

HS Code 02012090 Carne de animales de la especie bovina, fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

Estonia HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Eswatini HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Finland HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

France HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Georgia HS Code

HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Germany HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Gibraltar HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Greece HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Grenada HS Code

HS Code 02012090 Other cuts with bone in: Other

Guyana HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other

Hungary HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Iran (Islamic Republic of) HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Ireland HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Italy HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Jamaica HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other

Kazakhstan HS Code

HS Code 0201209002 Other: Description not available at the 10-digit level

Korea, Republic of HS Code

HS Code 0201209000 Other

Kosovo HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Kyrgyzstan HS Code

HS Code 0201209002 Other: Description not available at the 10-digit level

Latvia HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Lesotho HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Lithuania HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Luxembourg HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Malta HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Mayotte HS Code

HS Code 02012090 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: autres morceaux non désossés: autres

Moldova, Republic of HS Code

HS Code 020120900 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"

Montenegro HS Code

HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"

Montserrat HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases):Other

Morocco HS Code

HS Code 0201209010 Viandes des animaux de l’espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés: autres: morceaux de haute qualité visés à la note complémentaire n° 2 du présent chapitre

Namibia HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Netherlands HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

North Macedonia, Republic of HS Code

HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"

Paraguay HS Code

HS Code 02012090 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

Poland HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Portugal HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Romania HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Russian Federation HS Code

HS Code 0201209002 Other: Description not available at the 10-digit level

Saint Kitts and Nevis HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other

Saint Lucia HS Code

HS Code 02012090000 Other cuts with bone in: Other

Saint Vincent and the Grenadines HS Code

HS Code 02012090000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): other

Serbia HS Code

HS Code 0201209000 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters)"

Slovakia HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Slovenia HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

South Africa HS Code

HS Code 02012090 Other

Spain HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Suriname HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Sweden HS Code

HS Code 0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

Taipei, Chinese HS Code

HS Code 02012090102 Other cuts of ribs, loins, sirloins, rump and cuts thereof, with bone in, of bovine animals, fresh or chilled

Tajikistan HS Code

HS Code 0201209009 Other cuts with bone in: Unseparated or separated hindquarters: no description available at 10-digit level

Trinidad and Tobago HS Code

HS Code 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Tunisia HS Code

HS Code 02012090015 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés: Autres: Autres morceaux de viandes de veaux, non désossés, frais ou réfrigérés

Ukraine HS Code

HS Code 0201209000 Other cuts with bone in: Other

United Kingdom HS Code

HS Code 0201209011 Of bison

Uruguay HS Code

HS Code 0201209010 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados

Uzbekistan HS Code

HS Code 0201209000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other

Venezuela (Bolivarian Republic of) HS Code

HS Code 0201209000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

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Frequently Asked Questions

What is HS code 02012090?

HS code 02012090 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02012090 the same in every country?

Which countries use HS code 02012090?