HS Code 0201205021: Fresh Bone-In Beef Cuts
HS code 0201205021 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0201205021HS Code 0201205021 Description by Country
0201205021 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Belgium HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Bulgaria HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Croatia HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Cyprus HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Czech Republic HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Denmark HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Estonia HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Finland HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
France HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Germany HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Greece HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Hungary HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Ireland HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Italy HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Latvia HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Lithuania HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Luxembourg HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Malta HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Netherlands HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Poland HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Portugal HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Romania HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Slovakia HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Slovenia HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Spain HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
Sweden HS Code
HS Code 0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
United Kingdom HS Code
HS Code 0201205021 Of bison
Frequently Asked Questions
What is HS code 0201205021?
HS code 0201205021 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0201205021 the same in every country?
Which countries use HS code 0201205021?