HS Code 02012030: Fresh Bone-In Beef Cuts

Q: Is HS code 02012030 the same in every country?

Up to 6 digits (020120) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02012030?

02012030 is listed across 51 countries' HS schedules in the table above, each with its national code and local description.

HS code 02012030 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02012030

HS Code 02012030 Description by Country

02012030 is listed across 51 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02012030000 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

Algeria HS Code

HS Code 0201203000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses) : De buffles

Armenia HS Code

HS Code 0201203001 Unseparated or separated forequarters: Description not available at the 10-digit level

Austria HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Azerbaijan HS Code

HS Code 0201203000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : unseparated or separated forequarters

Belarus HS Code

HS Code 0201203001 Unseparated or separated forequarters: Description not available at the 10-digit level

Belgium HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Bosnia and Herzegovina HS Code

HS Code 0201203000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Unseparated or separated forequarters

Bulgaria HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Croatia HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Cyprus HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Czech Republic HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Denmark HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Estonia HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Finland HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

France HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Georgia HS Code

HS Code 02012030000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Unseparated or separated forequarters

Germany HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Gibraltar HS Code

HS Code 02012030 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Unseparated or separated forequarters

Greece HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Hungary HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Iran (Islamic Republic of) HS Code

HS Code 02012030 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Fore quarter cuts

Ireland HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Italy HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Kazakhstan HS Code

HS Code 0201203002 Unseparated or separated forequarters: Description not available at the 10-digit level

Kosovo HS Code

HS Code 0201203000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Unseparated or separated forequarters

Kyrgyzstan HS Code

HS Code 0201203002 Unseparated or separated forequarters: Description not available at the 10-digit level

Latvia HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Lithuania HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Luxembourg HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Malta HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Mayotte HS Code

HS Code 02012030 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: autres morceaux non désossés: Quartiers avant attenants ou séparés

Moldova, Republic of HS Code

HS Code 020120300 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

Montenegro HS Code

HS Code 0201203000 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

Netherlands HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

North Macedonia, Republic of HS Code

HS Code 0201203000 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

Poland HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Portugal HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Romania HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Russian Federation HS Code

HS Code 0201203002 Unseparated or separated forequarters: Description not available at the 10-digit level

Serbia HS Code

HS Code 0201203000 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

Slovakia HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Slovenia HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Spain HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Sweden HS Code

HS Code 0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

Tajikistan HS Code

HS Code 0201203009 Other cuts with bone in: Unseparated or separated forequarters: no description available at 10-digit level

Tunisia HS Code

HS Code 02012030011 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés: Quartiers avant attenants ou séparés: Quartiers avant attenants ou séparés de viandes de veaux, non désossés, frais ou réfrigérés

Ukraine HS Code

HS Code 0201203000 Other cuts with bone in: Unseparated or separated forequarters

United Kingdom HS Code

HS Code 0201203021 Of bison

United States of America HS Code

HS Code 0201203000 Other

Uzbekistan HS Code

HS Code 0201203000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Unseparated or separated forequarters

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Frequently Asked Questions

What is HS code 02012030?

HS code 02012030 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02012030 the same in every country?

Which countries use HS code 02012030?