HS Code 02012004: Fresh Bone-In Beef Cuts
HS code 02012004 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02012004HS Code 02012004 Description by Country
02012004 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Norway HS Code
HS Code 02012004 Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
United States of America HS Code
HS Code 0201200400 Other
Frequently Asked Questions
What is HS code 02012004?
HS code 02012004 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02012004 the same in every country?
Which countries use HS code 02012004?