HS Code 0201100010: Fresh Beef Carcasses
HS code 0201100010 is an 10-digit code for Fresh Beef Carcasses, under the 6-digit subheading 020110. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0201100010HS Code 0201100010 Description by Country
0201100010 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bosnia and Herzegovina HS Code
HS Code 0201100010 Carcases or half-carcases of bovine animals, fresh or chilled : Carcases and half-carcases : Calves
Canada HS Code
HS Code 0201100010 Veal carcasses and half-carcasses, fresh or chilled
Uruguay HS Code
HS Code 0201100010 Carne de animales de la especie bovina fresca o refrigerada: En canales o medias canales: Fresca
Frequently Asked Questions
What is HS code 0201100010?
HS code 0201100010 is an 10-digit code for Fresh Beef Carcasses, under the 6-digit subheading 020110 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0201100010 the same in every country?
Which countries use HS code 0201100010?