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Germany flag Germany HS Code

HS Code 210690: Food preparations not elsewhere specified or included : Other in Germany

What is HS Code 210690 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 210690 is the WCO Harmonized System subheading for Food preparations not elsewhere specified or included : Other. This is the most detailed internationally standardized level; Germany extends classifications to 11 digits under its national tariff system. 210690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 210690 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2106
Food preparations not elsewhere specified or included
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 21069020
As syrups;blackberries;food preparation;vegetable extracts;lecithins;stevia;as liquid;for drink preparation;assembled;alcohols;with alcohol;water;without sugar;flavour;flavoured;sanguines;black currants;apples;vitamins;beverage concentrate;raspberries;strawberries
HS Code 2106902010
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106902090
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other
HS Code 2106903010
Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106903090
Flavoured or coloured isoglucose syrups : Other
HS Code 2106905110
Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905190
Flavoured or coloured lactose syrups : Other
HS Code 2106905510
Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905590
Flavoured or coloured glucose and maltodextrine syrups : Other
HS Code 21069059
Caffeine;gum arabic;as syrups;sugars;food preparation;flavoured;as liquid;water;sucrose;invert sugar;sugar syrups;dyed;flavour;citric acid
HS Code 2106905910
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 2106905992
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905999
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other
HS Code 21069092
Food preparation;food supplements;as pills;mineral substances;vitamins;capsules;trace elements;sweets;flavour;without sugar;as pastilles;sorbitol;raspberries;sweetening matters;pectic substances;gelling agent;gelling sugar;as powder;caffeine;guarana;water;as liquid;as syrups;turmeric;rose-hips;vegetable extracts;coconut oil;almonds;salted;magnesium;saccharin;maltodextrine;mixtures;prepared;as capsules;put up for retail sale;antioxidant;emulsifying agents;rape oil;frozen;deep frozen;soya proteins;lettuce;tuna;hemp;aspartame;acesulfame;gum arabic;carnauba wax;chewing gum;vegetable oils;gelatin;glycerol;castor oil;amino-acids, esters, salts;extract of cannabis;of vegetable origin;lemons;in sachets;not put up for retail sale;calcium carbonate;maize starch;binding substance;beverage powder;proteins;crabs;red pepper;peas;celery;sunflower seed oil;chickpeas;as spread;salt;thickeners;carob bean gum;zinc;vitamin c;tea;rooibos;cinnamon;cardamoms;ginger;olive oil;oils;dietetic foods;melatonin;fish oils;concentrated;fatty acid esters;tartaric acid;egg whites;coconuts;bananas;fermented;sugars;starches;mushrooms;in solution;sucrose;beef;rice;goods put up in sets;tomato purees;vegetables;beans;citric acid;vitamin b12;beverage concentrate;without alcohol;flavoured;cystine;white;dead;dried;coffee;guar;raw;green;enriched;flour;protein concentrates;tofu;soya beans;soya;marinated;peppermint;maltose;stevia;west indian cherries;ready to serve meal with meat;meat balls;meat of swine;potatoes;sauces;carrots;coriander;desserts;calcium;mugs;in solid form;colourless;vitamin b;alcohols;coconut milk;herb tea;anise;melissa;fennels;camomile;as spray;lemon juice;oil of lemon;valerian;filter bags;inulin;tropical fruit;orange peel;chicory root;rum;herbal infusions;honey;potassium;nettle;horse chestnuts;vitamin b3;herbs;anti-oxidising preparations;vitamin e;tea extracts;hibiscus;elder;for drink preparation;menthol;yarrow;cough drops;carbonates;fruit preparations;fruits;cherries;discs, form;collagen;hydrolysates;tins, packaging;ground;cans;spray-dried;ginkgo;milk albumin;lactose;eucalyptus;mint;maqui berry;bilberries;with alcohol;sage;fibres;preservatives;saccharin salts;fructose;rhubarb extract;roots;glutamine;oats;food additives;as bars;milk proteins;in drops;crystallized;vitamin b2;chondroitin;glucosamine;in bottles;silicon dioxide;triglycerides;bacteria
HS Code 2106909240
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
HS Code 2106909245
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin
HS Code 2106909250
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da
HS Code 2106909260
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
HS Code 21069098
In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches
HS Code 2106909826
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
HS Code 2106909828
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat Other Containing less than 70 % by weight of sugar In immediate packings of a net capacity of 1|kg or less containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106909830
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
HS Code 2106909833
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
HS Code 2106909834
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
HS Code 2106909835
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106909836
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
HS Code 2106909838
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
HS Code 2106909842
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106909843
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
HS Code 21069098437003
Dates;as syrups;caramelised;glucose;fructose;sugars;food preparation;concentrated;biological
HS Code 2106909845
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid
HS Code 2106909847
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
HS Code 2106909849
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
HS Code 21069098497001
Tea;herb tea;fruit infusions;berries;hibiscus;fruits;rooibos;filter bags;flavoured;rose-hips;food preparation;tofu;bags;marinated;soya proteins;soya beans;sugars;deep frozen;lemon juice;yoghurt;fermented;starches;water;cultures of microorganisms;maize starch;agar-agar;coconut milk;bilberries;fruit juices;as powder;maltodextrine;west indian cherries;raspberries;almond milk;desserts;mixtures;peppermint;fennels;camomile;in tins;milk puddings;dyes;coconuts;juices;sucrose;as cubes;as liquid;prepared;put up for retail sale;tins, packaging;ground;cans;vanilla;mugs;acids;in a gel;vegetable extracts;powdered foods;nitrates;spinach;egg whites;lupines;soya;sauces
HS Code 21069098497002
Glucose syrup;fructose syrup;food preparation;lactic acid;as liquid;as syrups;sugars;as spread;grape juice;caramelised;sesame seeds;as paste;toasted;fruits;viscous
HS Code 21069098497003
Food preparation;citric acid;as syrups;tea;sucrose;fructose;thickeners;dates;sugars;concentrated;caramelised;fruits;mulberries;concentrated, milk products;in jars;fruit juices;cane sugar;sugar syrups;ginger;not put up for retail sale;prepared
HS Code 21069098497005
Fermented;sugars;flavour;maltodextrine;modified starches;water;cultures of microorganisms;yoghurt;lupines;starches;food preparation;as powder;mineral substances;mixtures;prepared;not put up for retail sale;trace elements;as capsules;vitamins;food supplements;as pills;zinc;vegetable extracts;vitamin b12;vitamin b6;livers;fats;vegetable fats;pig's livers;potato starch;in tubes;yeasts;soya;deep frozen;soya proteins;frozen;soya beans;soya sauce;pepper;vinegar;minced meat;salt suited for human consumption;alginate fibres;rape oil;sauces;shrimps;fatty acids;herbs;vegetables;as round form;star aniseed;bovine animals;goods put up in sets;wheat flour;glucose;silicon dioxide;lecithins;spray-dried;brown;sunflower seed oil;desserts;maize starch;oats;flour;wheat;cellulose;maize;pineapples;iron;vitamin c;tins, packaging;meat of swine;poultry livers;cocoa butter;foils;tomatoes;yeast extracts;red pepper;lettuce;fibres;chicks;proteins;meat;hams;amino-acids, esters, salts;glucose syrup;premixtures;sodium;potassium;carnitine;coconut oil;rice flour;capsules;tea extracts;spinach;nitrates;powdered foods;collagen;inulin;cider vinegar;gum arabic;rice;pulverized;caseinates;escalopes;vitamin b1;vitamin b2;seaweed;dextrins;tapioca;as liquid;bacteria;for human consumption;vitamin b;west indian cherries;strawberries;turmeric
HS Code 21069098497006
As capsules;food supplements;starches;food preparation;cellulose;sucrose;bran;enzymes;citric acid;rice;vegetable extracts;emulsifying agents;arginine;vitamins;trace elements;liquorice;as powder;molasses;maltodextrine;mineral substances;amino-acids, esters, salts;premixtures;hazelnuts;carbohydrates;oils;in a gel;sugars;berries;fermented;desserts;oats;vitamin b1;vitamin b6;vitamin c;capsules;soya beans;rape oil;tofu;soya sauce;alcohols;ground;put up for retail sale;prepared;coconuts;coconut milk;milk proteins;pressed;dried;spray-dried;not put up for retail sale;casein;ensembles;coenzymes;caseinates;strawberries;proteins;apples;stinging nettles;soya proteins;soya bean meal;flavour;fried;deep frozen;capers;salt suited for human consumption;vinegar;water;mustard;beverage powder;zinc;carnitine;mixtures;choline
HS Code 21069098497007
Food preparation;in a gel;oils;carbohydrates;edible chestnuts;as powder;fruits;vegetables;mineral substances;food supplements;vitamins;parts of plants
HS Code 21069098497008
Coconut milk;prepared;food preparation;put up for retail sale;as liquid;tins, packaging;ground;coconuts;cans;flavoured;flavour;glucose syrup;sugars;vanilla
HS Code 21069098497010
Food preparation;food supplements;bacteria;inulin;as capsules;sugars;as powder;flavour;maltodextrine;dietetic foods;glutamine;trace elements;vitamins;in sachets;condiments;seasoned;mixtures;fermented;broths;amino-acids, esters, salts;assembled;pressed;ground;prepared;coconuts;coconut milk;put up for retail sale;as liquid;alcohols;rice;water;not put up for retail sale;zinc oxides;zinc;coenzymes;globe artichokes;dandelion;vegetable extracts;chromium;triglycerides;spray-dried;modified starches;turmeric;pepper;pulverized;lecithins;wheat flour;capsules;dried;starches;natural;sunflower seed oil;iron;mineral substances;as pills;containing iodine
HS Code 21069098497011
Fruits;mushrooms;as powder;put up for retail sale;food preparation;trace elements;mixtures;food supplements;prepared;beverage powder;vitamins;as bars;cereals;almonds;cocoa butter;barley;in a gel;mineral substances;sodium;potassium;in tubes;carbohydrates;fructose;glucose syrup;as capsules;of vegetable origin;maltodextrine;sucrose;molasses;sugars;west indian cherries;vitamin c;fruit juices;spray-dried;dietetic foods;glutamine;maize starch;rice starch;capsules;coconuts;starches;pressed;ground;coconut milk;herbs;honey;pollen;as syrups
HS Code 21069098497012
Sugars;egg whites;vanillin;glucose syrup;vanilla;honey;as powder;starches;pulverized;food preparation;molasses;spray-dried;maltodextrine;sucrose;vegetable extracts;prepared;west indian cherries;dried;vitamin c;fruit juices;concentrated
HS Code 21069098497015
Sugar syrups;vinegar;salt suited for human consumption;alcohols;glucose syrup;citric acid;vegetable extracts;food preparation;food supplements;roots;as capsules;starches;vitamin c;in sachets;not put up for retail sale;prepared;maltodextrine;mixtures;as powder;saponins;glycosides and derivatives;vitamin b2;caffeine;rice flour;fermented;mushrooms;rice;eggs;cornflakes;breadcrumbs;pepper;seasoned;as syrups;pomegranate;fruits;fruit juices;dyes;as liquid;dried;condiments;amino-acids, esters, salts;assembled;broths;selenium;guarana;for cosmetics industry;soluble;for food industry;beverage powder;put up for retail sale;mineral substances;polysorbate;spray-dried;zinc;trace elements;copper, element;iron;vitamin b12;folic acids;glucose;as pills;lecithins;pulverized;silicon dioxide;erythritol;powdered foods;tins, packaging;vitamins;carnitine;sugars;flavoured;oil of lemon
HS Code 21069098497016
Lime oils;flavoured;maltodextrine;food preparation;as powder;sucrose;beverage powder;potato starch;glucose;flavour;vitamins;put up for retail sale;carbohydrates;food supplements;prepared;fructose;mixtures;sugars;maple syrup;spray-dried;not put up for retail sale;dried;vinegar;honey;gum arabic;mangos;fruits;starches;pulverized;sterilized
HS Code 21069098497017
Food preparation;as powder;maltodextrine;sugars;starches
HS Code 21069098497035
Put up for retail sale;mineral substances;prepared;in sachets;dietetic foods;maltodextrine;food preparation;beverage powder;as powder
HS Code 21069098497758
Maltodextrine;dried;spray-dried;prepared;not put up for retail sale;as powder;vinegar;food preparation;guarana;soluble;vegetable extracts;caffeine;for food industry;for cosmetics industry;mineral substances;trace elements;food supplements;mixtures;in sachets;vitamins;vitamin b12;fruits;millet;powdered foods;enzymes;starches;water;potatoes;oil of lemon;glucose;flavoured;magnesia;vitamin k;biotin;selenium;iron;copper, element;zinc
HS Code 2106909853
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries
HS Code 2106909855
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other
HS Code 21069098557004
Mangos;fruit juices;maltodextrine;sugars;as powder;lemon juice;dried;flavour;pepper;cinnamon;lemons;cane sugar;strawberries
HS Code 21069098557009
Beverage powder;as powder;food preparation;cinnamon;flavoured;starches;sugars

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 210690 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
You know what 210690 means. Now see 2026 latest real trade activity for Other Food Preparations in Germany.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Germany Other Food Preparations (210690)

HS Code 21069020
As syrups;blackberries;food preparation;vegetable extracts;lecithins;stevia;as liquid;for drink preparation;assembled;alcohols;with alcohol;water;without sugar;flavour;flavoured;sanguines;black currants;apples;vitamins;beverage concentrate;raspberries;strawberries
HS Code 2106902010
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106902090
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other
HS Code 2106903010
Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106903090
Flavoured or coloured isoglucose syrups : Other
HS Code 2106905110
Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905190
Flavoured or coloured lactose syrups : Other
HS Code 2106905510
Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905590
Flavoured or coloured glucose and maltodextrine syrups : Other
HS Code 21069059
Caffeine;gum arabic;as syrups;sugars;food preparation;flavoured;as liquid;water;sucrose;invert sugar;sugar syrups;dyed;flavour;citric acid

Frequently Asked Questions

What is HS code 210690 in Germany?
HS code 210690 covers Food preparations not elsewhere specified or included : Other in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 210690 the same across all countries?
What system does Germany use to classify HS code 210690?
Where can I officially look up HS code 210690 in Germany?