Germany HS CodeHS Code 20049050: Beans;vegetable products;vegetables;prepared;frozen;ready to serve meal with vegetable;goods put up in sets;vegetable-based preparation;chicken meat;deep frozen;potatoes;as puree;food preparation;homogenized;homogenized preparations;precooked;peas;meat;meat of swine;beef in Germany
What is HS Code 20049050 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 20049050 is classified as Beans;vegetable products;vegetables;prepared;frozen;ready to serve meal with vegetable;goods put up in sets;vegetable-based preparation;chicken meat;deep frozen;potatoes;as puree;food preparation;homogenized;homogenized preparations;precooked;peas;meat;meat of swine;beef. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 20049050 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platformClassification Path of HS Code 20049050 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 20049050 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 2004
Top Germany import Product Under HS Code 2004
1 200410: Potatoes $658.8M2 200490: Other vegetables and mixtures of vegetables $158.8MFigures shown for 2025.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 2004
1 200410: Potatoes $448.1M2 200490: Other vegetables and mixtures of vegetables $143.0MFigures shown for 2025.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Other Frozen Prepared Vegetables (20049050)
HS Code 2004901000
"Sweetcorn ""Zea Mays var. Zaccharata"", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
HS Code 2004903010
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
HS Code 2004903020
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Capers
HS Code 2004903030
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Olives
HS Code 2004905000
"Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
HS Code 2004909100
Frozen cooked onions
HS Code 20049098
Deep frozen;prepared;as puree;food preparation;homogenized;homogenized preparations;precooked;goods put up in sets;beans;meat of swine;potatoes;broccoli;vegetable-based preparation;sauces;vegetables;mixtures of vegetables;ready to serve meal with vegetable;fish;spinach;salmon;eggs;cheese;frozen;onions;tiger nut;battered and crumbed;maize;chicken meat;cabbages;put up for retail sale;full cream milk;cauliflowers;carrots;peas;meat;beetroot;horseradish;apples;beef;red cabbage;ready to serve meal with meat;turkey meat;red pepper;mixtures;sage;cheddar;emmental;macaroni;curry;chickpeas;lamb meat;chicks;ready to serve meal with fish;tomatoes;filled;courgettes;noodles
HS Code 2004909810
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
HS Code 2004909820
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Carrots"
HS Code 2004909830
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Asparagus"
Frequently Asked Questions
What is HS code 20049050 in Germany?
HS code 20049050 covers Beans;vegetable products;vegetables;prepared;frozen;ready to serve meal with vegetable;goods put up in sets;vegetable-based preparation;chicken meat;deep frozen;potatoes;as puree;food preparation;homogenized;homogenized preparations;precooked;peas;meat;meat of swine;beef in Germany. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 20049050 the same across all countries?
What system does Germany use to classify HS code 20049050?
Where can I officially look up HS code 20049050 in Germany?