Germany HS Code

HS Code 20019020: Seasoned;preserved;acetic acid;as pieces;red pepper;put up for retail sale in Germany

Q: Is HS code 20019020 the same across all countries?

Only the first 6 digits of HS code 20019020 are internationally harmonized. The remaining digits are added by Germany under CN / TARIC / EZT and are not directly comparable to other countries' codes.

Q: What system does Germany use to classify HS code 20019020?

Germany classifies products under the Combined Nomenclature / TARIC (CN / TARIC / EZT; locally Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20019020 in Germany?

The official source is https://www.zoll.de/EN/Home/home_node.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20019020 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 20019020 is classified as Seasoned;preserved;acetic acid;as pieces;red pepper;put up for retail sale. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 20019020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 20019020 in Germany

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 20019020

Seasoned;preserved;acetic acid;as pieces;red pepper;put up for retail sale

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 20019020 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)

Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)

Digits 11

Official source https://www.zoll.de/EN/Home/home_node.html

You know what 20019020 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Germany.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Germany import Product Under HS Code 2001

1 200190: Other $235.9M 2 200110: Cucumbers and gherkins $125.2M

Figures shown for 2025.

For more 2026 recent data, search for Germany import trade records

Top Germany export Product Under HS Code 2001

1 200110: Cucumbers and gherkins $219.8M 2 200190: Other $168.2M

Figures shown for 2025.

For more 2026 recent data, search for Germany export trade records

Related HS Code to Germany Other Pickled Vegetables (20019020)

HS Code 2001901000

Mango chutney, prepared or preserved by vinegar or acetic acid

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

HS Code 2001903010

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : In kernels, not frozen"

HS Code 2001903091

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm"

HS Code 2001903099

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other"

HS Code 2001904000

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

HS Code 2001905010

Mushrooms, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001905090

Mushrooms, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001906510

Olives, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001906590

Olives, prepared or preserved by vinegar or acetic acid : Other

20019020 in Other Countries

See how 20019020 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Compare 20019020 across countries

Frequently Asked Questions

What is HS code 20019020 in Germany?

HS code 20019020 covers Seasoned;preserved;acetic acid;as pieces;red pepper;put up for retail sale in Germany. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under CN / TARIC / EZT.

Is HS code 20019020 the same across all countries?

What system does Germany use to classify HS code 20019020?

Where can I officially look up HS code 20019020 in Germany?