Germany HS Code

HS Code 19059080: Bread;bakery products;seasoned;garlic;coriander;baked;cheese;deep frozen;starches;wheat flour;mozzarella;dough;battered and crumbed;breading (coated with breadcrumbs);rings, forms;food preparation;noodles;macaroni;oval;red;small sticks, forms;fresh cheese;filled;red pepper;goods put up in sets;cayenne pepper;banded;heart-shaped;bread rolls;sausages;salami;cheddar;gouda;processed cheese;pasta;as rectangles;potatoes;fish;emmental;beetroot;carrots;marc residue;spinach;chickpeas;tofu;mini;spring rolls;vegetables;salt and saline solutions;glucose;cauliflowers;flour;sugars;wheat;water;salt suited for human consumption;mint;tomatoes;maize;vegetable-based preparation;cornflakes;yoghurt;bacon;subcutaneous pig fat;as squares;brie;cowberries;camembert;triangular;in sachets;lentils;pancakes;pepper;sunflower seed oil;potato starch;cream;beef in Germany

What is HS Code 19059080 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 19059080 is classified as Bread;bakery products;seasoned;garlic;coriander;baked;cheese;deep frozen;starches;wheat flour;mozzarella;dough;battered and crumbed;breading (coated with breadcrumbs);rings, forms;food preparation;noodles;macaroni;oval;red;small sticks, forms;fresh cheese;filled;red pepper;goods put up in sets;cayenne pepper;banded;heart-shaped;bread rolls;sausages;salami;cheddar;gouda;processed cheese;pasta;as rectangles;potatoes;fish;emmental;beetroot;carrots;marc residue;spinach;chickpeas;tofu;mini;spring rolls;vegetables;salt and saline solutions;glucose;cauliflowers;flour;sugars;wheat;water;salt suited for human consumption;mint;tomatoes;maize;vegetable-based preparation;cornflakes;yoghurt;bacon;subcutaneous pig fat;as squares;brie;cowberries;camembert;triangular;in sachets;lentils;pancakes;pepper;sunflower seed oil;potato starch;cream;beef. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 19059080 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.