HS Code 19021990: Fermented;pasta;goods put up in sets;raw;spice paste;noodles;deep frozen;common wheat;wheat flour;water;salt and saline solutions;dyes;soya sauce;vinegar;yeast extracts;soups;dried;tapioca;buckwheat in Germany
What is HS Code 19021990 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 19021990 is classified as Fermented;pasta;goods put up in sets;raw;spice paste;noodles;deep frozen;common wheat;wheat flour;water;salt and saline solutions;dyes;soya sauce;vinegar;yeast extracts;soups;dried;tapioca;buckwheat. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 19021990 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
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Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 19021990 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.