Germany HS CodeHS Code 19019099: Thickeners;baking additives;premixtures;bakery products;flour;food preparation;lecithins;mixtures;maize starch;as powder;tobacco;pulverized;cocoa;cigarettes;cocoa powder;for manufacturing tobacco;rice flour;rice;pasta;dough;deep frozen;milk puddings;salt;prepared;starches;cinnamon;food preparation of starch;as granules;wheat flour;pressed;fats;vanilla;skimmed milk;milk proteins;flavour;eggs;vegetable oils;sugars;potato starch;as slices;binding substance;beetroot;bread;wheat;sunflower seeds;linseeds;chocolate;concentrated milk albumin;ultrafiltered;mangos;for drink preparation;proteins;gluten-free;almonds;cereals;peaches;bilberries;yoghurt;fruits;emulsifying agents;lactose;wheat starch;glucose;enzymes;gelling agent;guar;pectic substances;carob bean gum;oatflakes;pumpkins;pumpkin seeds;dried;maltodextrine;sunflower seed oil;beverage powder;food preparation of flour;of vegetable origin;spoons;nuts;nut preparations;yeasts;cashew nuts;strawberries;soya bean meal;coconuts;for sauces;raw;biscuits;lemons;ground;poppy seeds;sucrose;seeds;modified starches;full cream milk;cane sugar;cocoa products;inulin;currants (dried grapes);parts of plants;oats;palm oil;honey;toasted;milk;bananas;infant foods;raspberries;pineapples;muesli;concentrated milk proteins;protein concentrates;substitute for in Germany
What is HS Code 19019099 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 19019099 is classified as Thickeners;baking additives;premixtures;bakery products;flour;food preparation;lecithins;mixtures;maize starch;as powder;tobacco;pulverized;cocoa;cigarettes;cocoa powder;for manufacturing tobacco;rice flour;rice;pasta;dough;deep frozen;milk puddings;salt;prepared;starches;cinnamon;food preparation of starch;as granules;wheat flour;pressed;fats;vanilla;skimmed milk;milk proteins;flavour;eggs;vegetable oils;sugars;potato starch;as slices;binding substance;beetroot;bread;wheat;sunflower seeds;linseeds;chocolate;concentrated milk albumin;ultrafiltered;mangos;for drink preparation;proteins;gluten-free;almonds;cereals;peaches;bilberries;yoghurt;fruits;emulsifying agents;lactose;wheat starch;glucose;enzymes;gelling agent;guar;pectic substances;carob bean gum;oatflakes;pumpkins;pumpkin seeds;dried;maltodextrine;sunflower seed oil;beverage powder;food preparation of flour;of vegetable origin;spoons;nuts;nut preparations;yeasts;cashew nuts;strawberries;soya bean meal;coconuts;for sauces;raw;biscuits;lemons;ground;poppy seeds;sucrose;seeds;modified starches;full cream milk;cane sugar;cocoa products;inulin;currants (dried grapes);parts of plants;oats;palm oil;honey;toasted;milk;bananas;infant foods;raspberries;pineapples;muesli;concentrated milk proteins;protein concentrates;substitute for. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 19019099 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platformClassification Path of HS Code 19019099 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 19019099 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 1901
Top Germany import Product Under HS Code 1901
1 190120: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 $560.1M2 190190: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other $378.3M3 190110: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale $131.1MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 1901
1 190110: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale $1.0B2 190190: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other $1.0B3 190120: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 $588.1MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Other Malt and Flour Preparations (19019099)
HS Code 1901901100
Malt extract with a dry extract content of >= 90%
HS Code 1901901900
Malt extract with a dry extract content of < 90%
HS Code 19019091
Food supplements;flour;as powder;inulin;seeds;food preparation;skimmed milk;yoghurt;tomatoes;vegetable fats;palm oil;vanilla;flavour;cinnamon;cocoa;milk proteins;milk puddings;chickpeas;red pepper;hams;horseradish
HS Code 1901909100
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)
HS Code 1901909500
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight
HS Code 1901909933
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)
HS Code 1901909936
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other Other
HS Code 1901909939
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Other : Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid
HS Code 1901909990
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Other
HS Code 19019099907005
Chives;rice;soya sauce;rice flour;tapioca;goods put up in sets;sauces;palm oil;sugars;garlic;deep frozen;flour;salt and saline solutions;pepper;food preparation;cakes;radishes;mushrooms;cashew nuts;prepared;nuts;nut preparations;yeasts;salt;almonds;cayenne pepper;vegetables
Frequently Asked Questions
What is HS code 19019099 in Germany?
HS code 19019099 covers Thickeners;baking additives;premixtures;bakery products;flour;food preparation;lecithins;mixtures;maize starch;as powder;tobacco;pulverized;cocoa;cigarettes;cocoa powder;for manufacturing tobacco;rice flour;rice;pasta;dough;deep frozen;milk puddings;salt;prepared;starches;cinnamon;food preparation of starch;as granules;wheat flour;pressed;fats;vanilla;skimmed milk;milk proteins;flavour;eggs;vegetable oils;sugars;potato starch;as slices;binding substance;beetroot;bread;wheat;sunflower seeds;linseeds;chocolate;concentrated milk albumin;ultrafiltered;mangos;for drink preparation;proteins;gluten-free;almonds;cereals;peaches;bilberries;yoghurt;fruits;emulsifying agents;lactose;wheat starch;glucose;enzymes;gelling agent;guar;pectic substances;carob bean gum;oatflakes;pumpkins;pumpkin seeds;dried;maltodextrine;sunflower seed oil;beverage powder;food preparation of flour;of vegetable origin;spoons;nuts;nut preparations;yeasts;cashew nuts;strawberries;soya bean meal;coconuts;for sauces;raw;biscuits;lemons;ground;poppy seeds;sucrose;seeds;modified starches;full cream milk;cane sugar;cocoa products;inulin;currants (dried grapes);parts of plants;oats;palm oil;honey;toasted;milk;bananas;infant foods;raspberries;pineapples;muesli;concentrated milk proteins;protein concentrates;substitute for in Germany. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 19019099 the same across all countries?
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