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Germany flag Germany HS Code

HS Code 03049921: Fish;frozen;trout;skin;raw;headless;freshwater fish;deep frozen;fish and fish products in Germany

What is HS Code 03049921 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 03049921 is classified as Fish;frozen;trout;skin;raw;headless;freshwater fish;deep frozen;fish and fish products. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 03049921 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Frozen Fish Meat on TradeInt global trade data platform

Classification Path of HS Code 03049921 in Germany

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
HS Code 03049921
Fish;frozen;trout;skin;raw;headless;freshwater fish;deep frozen;fish and fish products
HS Code 0304992111
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)
HS Code 0304992112
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)
HS Code 0304992113
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar)
HS Code 0304992115
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)
HS Code 0304992120
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 0304992190
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 03049921 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
You know what 03049921 means. Now see 2026 latest real trade activity for Other Frozen Fish Meat in Germany.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 0304

Related HS Code to Germany Other Frozen Fish Meat (03049921)

HS Code 0304991010
Frozen surimi of fish n.e.s. : For processing
HS Code 0304991090
Frozen surimi of fish n.e.s. : Other
HS Code 0304992111
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)
HS Code 0304992112
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)
HS Code 0304992113
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar)
HS Code 0304992115
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)
HS Code 0304992120
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 0304992190
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other
HS Code 0304992310
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Flaps, of a weight exceeding 80|g per piece, for industrial manufacture"
HS Code 0304992320
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps for industrial manufacture"

03049921 in Other Countries

See how 03049921 (Other Frozen Fish Meat) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 03049921 in Germany?
HS code 03049921 covers Fish;frozen;trout;skin;raw;headless;freshwater fish;deep frozen;fish and fish products in Germany. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 03049921 the same across all countries?
What system does Germany use to classify HS code 03049921?
Where can I officially look up HS code 03049921 in Germany?