Germany HS CodeHS Code 0210209015: Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Other in Germany
What is HS Code 0210209015 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 0210209015 is classified as Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Other. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 0210209015 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Cured Beef on TradeInt global trade data platformClassification Path of HS Code 0210209015 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 0210209015 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 0210
Top Germany import Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $229.2M2 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $104.1M3 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $27.4MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $235.0M2 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $76.1M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $14.0MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Cured Beef (0210209015)
HS Code 0210201010
Meat of bovine animals, salted, in brine, dried or smoked, with bone in : Of bison
HS Code 0210201090
Meat of bovine animals, salted, in brine, dried or smoked, with bone in : Other
HS Code 0210209011
Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Of bison
HS Code 0210209091
Boneless meat of bovine animals, salted, in brine, dried or smoked : Other : Of bison
HS Code 0210209099
Boneless meat of bovine animals, salted, in brine, dried or smoked : Other Other
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Frequently Asked Questions
What is HS code 0210209015 in Germany?
HS code 0210209015 covers Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Other in Germany. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 0210209015 the same across all countries?
What system does Germany use to classify HS code 0210209015?
Where can I officially look up HS code 0210209015 in Germany?