Germany HS CodeHS Code 0210191000: Bacon sides or spencers of domestic swine, salted or in brine in Germany
What is HS Code 0210191000 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 0210191000 is classified as Bacon sides or spencers of domestic swine, salted or in brine. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 0210191000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210191000 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 0210191000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 0210
Top Germany import Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $229.2M2 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $104.1M3 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $27.4MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $235.0M2 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $76.1M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $14.0MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Other Cured Pork (0210191000)
HS Code 0210192000
Three-quarter-sides or middles of domestic swine, salted or in brine
HS Code 0210193000
Fore-ends and cuts thereof of domestic swine, salted or in brine
HS Code 0210194000
Loins and cuts thereof of domestic swine, salted or in brine
HS Code 0210195010
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut
HS Code 0210195090
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Other
HS Code 0210196000
Domestic swine fore-ends and cuts thereof, dried or smoked
HS Code 0210197000
Domestic swine loins and cuts thereof, dried or smoked
HS Code 0210198110
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
HS Code 0210198120
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
HS Code 0210198190
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other
Frequently Asked Questions
What is HS code 0210191000 in Germany?
HS code 0210191000 covers Bacon sides or spencers of domestic swine, salted or in brine in Germany. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 0210191000 the same across all countries?
What system does Germany use to classify HS code 0210191000?
Where can I officially look up HS code 0210191000 in Germany?