HS Code 0210119000: Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in in Germany
What is HS Code 0210119000 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 0210119000 is classified as Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 0210119000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 0210119000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.