Germany HS CodeHS Code 0201209015: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other" in Germany
What is HS Code 0201209015 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 0201209015 is classified as "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other". Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 0201209015 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 0201209015 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 0201209015 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 0201
Top Germany import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.6B2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $377.8M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $147.3MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $568.4M2 020130: Meat of bovine animals, fresh or chilled : Boneless $537.7M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $203.7MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Fresh Bone-In Beef Cuts (0201209015)
HS Code 0201202021
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison"
HS Code 0201202029
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other"
HS Code 0201202092
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"
HS Code 0201202094
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201202097
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison"
HS Code 0201202098
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201203021
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
HS Code 0201203029
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other
HS Code 0201203092
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
HS Code 0201203094
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
Frequently Asked Questions
What is HS code 0201209015 in Germany?
HS code 0201209015 covers "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other" in Germany. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 0201209015 the same across all countries?
What system does Germany use to classify HS code 0201209015?
Where can I officially look up HS code 0201209015 in Germany?