Gabon HS Code

HS Code 19052000: Pain d'epices in Gabon

Q: What is HS code 19052000 in Gabon?

HS code 19052000 covers Pain d'epices in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 19052000 the same across all countries?

Only the first 6 digits of HS code 19052000 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 19052000?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19052000 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19052000 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 19052000 is classified as Pain d'epices. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19052000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platform

Classification Path of HS Code 19052000 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

HS Code 19052000

Pain d'epices

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 19052000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 19052000 means. Now see 2026 latest real trade activity for Gingerbread Cookies in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Gabon import Product Under HS Code 1905

1 190590: Communion wafers, rice paper, bakers wares nes $5.9M 2 190530: Sweet biscuits, waffles and wafers $5.6M 3 190540: Rusks, toasted bread and similar toasted products $155.6K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 1905

1 190530: Sweet biscuits, waffles and wafers $7.8K 2 190590: Communion wafers, rice paper, bakers wares nes $4.0K 3 190510: Crispbread $1.3K

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Gingerbread Cookies (19052000)

Rusks, toasted bread and similar toasted products

HS Code 190590

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

19052000 in Other Countries

See how 19052000 (Gingerbread Cookies) is classified across other countries, each with its own national code and local description.

Compare 19052000 across countries

Frequently Asked Questions

What is HS code 19052000 in Gabon?

HS code 19052000 covers Pain d'epices in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 19052000 the same across all countries?

What system does Gabon use to classify HS code 19052000?

Where can I officially look up HS code 19052000 in Gabon?