Gabon HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Gabon
What is HS Code 180100 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 180100 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 1801
Top Gabon import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $11.4KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsTop Gabon export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $94.2KFigures shown for 2020.
For more 2026 recent data, search for Gabon export trade recordsRelated HS Code to Gabon Cocoa Beans (180100)
HS Code 18010011
cacao en fèves et brisures de fèves,bruts u même fermentés de type superieur
HS Code 18010012
cacao en fèves et brisures de fèves,bruts même fermentés de type courant
HS Code 18010013
cacao en fèves et brisures de fèves,bruts même fermentés de type limite
HS Code 18010019
cacao en fèves ou en brisures,bruts mêmefermentés de type autre que du 18010011 à13
HS Code 18010020
cacao en fèves et brisures de fèves torréfiés
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste (excl. defatted)
HS Code 180320
Cocoa paste wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
Frequently Asked Questions
What is HS code 180100 in Gabon?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Gabon. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 180100 the same across all countries?
What system does Gabon use to classify HS code 180100?
Where can I officially look up HS code 180100 in Gabon?