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Gabon flag Gabon HS Code

HS Code 07129010: mais doux secs,coupés,broyés ou pulvérisésmais non autrement préparés in Gabon

What is HS Code 07129010 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07129010 is classified as mais doux secs,coupés,broyés ou pulvérisésmais non autrement préparés. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platform

Classification Path of HS Code 07129010 in Gabon

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
HS Code 07129010
mais doux secs,coupés,broyés ou pulvérisésmais non autrement préparés

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 07129010 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
You know what 07129010 means. Now see 2026 latest real trade activity for Dried Mixed Vegetables in Gabon.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

07129010 in Other Countries

See how 07129010 (Dried Mixed Vegetables) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 07129010 in Gabon?
HS code 07129010 covers mais doux secs,coupés,broyés ou pulvérisésmais non autrement préparés in Gabon. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 07129010 the same across all countries?
What system does Gabon use to classify HS code 07129010?
Where can I officially look up HS code 07129010 in Gabon?