Gabon HS CodeHS Code 07123900: légumes secs du 0712,coupés,broyés,autres que du 071231 à 071233 mais non aut.préparé in Gabon
What is HS Code 07123900 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07123900 is classified as légumes secs du 0712,coupés,broyés,autres que du 071231 à 071233 mais non aut.préparé. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07123900 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Other Dried Mushrooms and Truffles on TradeInt global trade data platformClassification Path of HS Code 07123900 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 07123900 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0712
Top Gabon import Product Under HS Code 0712
1 071290: Vegetables nes & mixtures, dried, not further prepare $15.1K2 071220: Onions, dried, not further prepared $1.5K3 071230: Mushrooms and truffles, dried, not further prepared $1.2KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsRelated HS Code to Gabon Other Dried Mushrooms and Truffles (07123900)
HS Code 071220
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
HS Code 071231
"Dried mushrooms of the genus Agaricus"", whole, cut, sliced, broken or in powder, but not further prepared"""
HS Code 071232
"Dried wood ears Auricularia spp."", whole, cut, sliced, broken or in powder, but not further prepared"""
HS Code 071233
"Dried jelly fungi Tremella spp."", whole, cut, sliced, broken or in powder, but not further prepared"""
HS Code 071290
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Fresh or chilled onions and shallots
HS Code 070320
Garlic, fresh or chilled
Frequently Asked Questions
What is HS code 07123900 in Gabon?
HS code 07123900 covers légumes secs du 0712,coupés,broyés,autres que du 071231 à 071233 mais non aut.préparé in Gabon. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 07123900 the same across all countries?
What system does Gabon use to classify HS code 07123900?
Where can I officially look up HS code 07123900 in Gabon?