Gabon HS CodeHS Code 03024000: Harengs,frais ou refrigeres a l'exclusion des foies,oeufs,laitances. in Gabon
What is HS Code 03024000 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 03024000 is classified as Harengs,frais ou refrigeres a l'exclusion des foies,oeufs,laitances.. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03024000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Harengs,frais ou refrigeres a l'exclusion des foies,oeufs,laitances. on TradeInt global trade data platformClassification Path of HS Code 03024000 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 03024000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0302
Top Gabon import Product Under HS Code 0302
1 030269: Fish nes, fresh or chilled, whole $77.3K2 030212: Salmon fresh or chilled, whole $17.9KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsRelated HS Code to Gabon Harengs,frais ou refrigeres a l'exclusion des foies,oeufs,laitances. (03024000)
HS Code 030211
"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""
HS Code 030212
"Fresh or chilled Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"""
HS Code 030219
"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"
HS Code 030221
"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""
HS Code 030222
"Fresh or chilled plaice ""Pleuronectes platessa"""
HS Code 030223
"Fresh or chilled sole ""Solea spp."""
HS Code 030229
"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"
HS Code 030231
"Fresh or chilled albacore or longfinned tunas ""Thunnus alalunga"""
HS Code 030232
"Fresh or chilled yellowfin tunas ""Thunnus albacares"""
HS Code 030233
Fresh or chilled skipjack or stripe-bellied bonito
Frequently Asked Questions
What is HS code 03024000 in Gabon?
HS code 03024000 covers Harengs,frais ou refrigeres a l'exclusion des foies,oeufs,laitances. in Gabon. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 03024000 the same across all countries?
What system does Gabon use to classify HS code 03024000?
Where can I officially look up HS code 03024000 in Gabon?