Gabon HS CodeHS Code 020422: Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) in Gabon
What is HS Code 020422 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020422 is the WCO Harmonized System subheading for Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases). This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 020422 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Fresh Bone-In Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020422 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 020422 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0204
Top Gabon import Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $276.3K2 020443: Sheep cuts, boneless, frozen $33.1K3 020410: Lamb carcasses and half carcasses, fresh or chilled $4.2KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsTop Gabon export Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $10.9KFigures shown for 2020.
For more 2026 recent data, search for Gabon export trade recordsRelated HS Code to Gabon Fresh Bone-In Lamb and Mutton Cuts (020422)
HS Code 02042200
Morceaux d'ovins non desosses,frais ou refrigeres autres que du 020410 &21
HS Code 020410
Fresh or chilled lamb carcases and half-carcases
HS Code 020421
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
HS Code 020423
Fresh or chilled boneless cuts of sheep
HS Code 020430
Frozen lamb carcases and half-carcases
HS Code 020441
Frozen sheep carcases and half-carcases (excl. lambs)
HS Code 020442
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020443
Frozen boneless cuts of sheep
HS Code 020450
Fresh, chilled or frozen meat of goats
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
Frequently Asked Questions
What is HS code 020422 in Gabon?
HS code 020422 covers Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020422 the same across all countries?
What system does Gabon use to classify HS code 020422?
Where can I officially look up HS code 020422 in Gabon?