Finland HS CodeHS Code 0302491900: "Fresh or chilled Kawakawa ""Euthynnus affinis"" (excl. for industrial processing or preservation)" in Finland
What is HS Code 0302491900 in Finland
Under Finland's Combined Nomenclature / TARIC (Yhdistetty nimikkeistö), HS Code 0302491900 is classified as "Fresh or chilled Kawakawa ""Euthynnus affinis"" (excl. for industrial processing or preservation)". Finland's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302491900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Finland import export trade data and shipment records for HS Code Other Fresh Small Pelagic Fish on TradeInt global trade data platformClassification Path of HS Code 0302491900 in Finland
Finland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Finland, HS 0302491900 is classified under the Combined Nomenclature / TARIC (Yhdistetty nimikkeistö) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Yhdistetty nimikkeistö
Digits 10
Official source https://tulli.fi/en/frontpage
Top Trading Product of HS Code 0302
Top Finland import Product Under HS Code 0302
1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $328.7M2 030211: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $38.1M3 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $4.9MFigures shown for 2025.
For more 2026 recent data, search for Finland import trade recordsTop Finland export Product Under HS Code 0302
1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $207.3M2 030291: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Livers, roes and milt $12.5M3 030211: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $8.7MFigures shown for 2025.
For more 2026 recent data, search for Finland export trade recordsRelated HS Code to Finland Other Fresh Small Pelagic Fish (0302491900)
HS Code 0302491100
"Fresh or chilled Kawakawa ""Euthynnus affinis"" for industrial processing or preservation"
HS Code 0302499000
"Fresh or chilled Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae"""
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
Frequently Asked Questions
What is HS code 0302491900 in Finland?
HS code 0302491900 covers "Fresh or chilled Kawakawa ""Euthynnus affinis"" (excl. for industrial processing or preservation)" in Finland. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0302491900 the same across all countries?
What system does Finland use to classify HS code 0302491900?
Where can I officially look up HS code 0302491900 in Finland?