Fiji HS Code

HS Code 21031000: Soya sauce in Fiji

Q: Is HS code 21031000 the same across all countries?

Only the first 6 digits of HS code 21031000 are internationally harmonized. The remaining digits are added by Fiji under HS-FJ and are not directly comparable to other countries' codes.

Q: What system does Fiji use to classify HS code 21031000?

Fiji classifies products under the Fiji Harmonized Customs Tariff (HS-FJ; locally Customs Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21031000 in Fiji?

The official source is https://www.frcs.org.fj/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21031000 in Fiji

Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 21031000 is classified as Soya sauce. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21031000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Soya Sauce on TradeInt global trade data platform

Classification Path of HS Code 21031000 in Fiji

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 21031000

Soya sauce

Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)

In Fiji, HS 21031000 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)

Local name Customs Tariff

Digits 8

Official source https://www.frcs.org.fj/

You know what 21031000 means. Now see 2026 latest real trade activity for Soya Sauce in Fiji.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Fiji Import Data Search 2026 Latest Fiji Export Data

Top Trading Product of HS Code 2103

Top Fiji import Product Under HS Code 2103

1 210390: Other $12.1M 2 210310: Soya sauce $1.3M 3 210320: Tomato ketchup and other tomato sauces $1.0M

Figures shown for 2025.

For more 2026 recent data, search for Fiji import trade records

Top Fiji export Product Under HS Code 2103

1 210390: Other $1.0M 2 210320: Tomato ketchup and other tomato sauces $44.9K 3 210310: Soya sauce $30.9K

Figures shown for 2025.

For more 2026 recent data, search for Fiji export trade records

Related HS Code to Fiji Soya Sauce (21031000)

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

HS Code 210390

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

21031000 in Other Countries

See how 21031000 (Soya Sauce) is classified across other countries, each with its own national code and local description.

Compare 21031000 across countries

Frequently Asked Questions

What is HS code 21031000 in Fiji?

HS code 21031000 covers Soya sauce in Fiji. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-FJ.

Is HS code 21031000 the same across all countries?

What system does Fiji use to classify HS code 21031000?

Where can I officially look up HS code 21031000 in Fiji?