Fiji HS CodeHS Code 19051000: Crispbread in Fiji
What is HS Code 19051000 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 19051000 is classified as Crispbread. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19051000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Crisp Bread on TradeInt global trade data platformClassification Path of HS Code 19051000 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 19051000 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 1905
Top Fiji import Product Under HS Code 1905
1 190590: Other $6.0M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $2.3M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $582.9KFigures shown for 2025.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 1905
1 190590: Other $18.8M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $1.4M3 190540: Rusks, toasted bread and similar toasted products $7.3KFigures shown for 2025.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Crisp Bread (19051000)
HS Code 190520
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Gingerbread and the like
HS Code 190531
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
Frequently Asked Questions
What is HS code 19051000 in Fiji?
HS code 19051000 covers Crispbread in Fiji. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-FJ.
Is HS code 19051000 the same across all countries?
What system does Fiji use to classify HS code 19051000?
Where can I officially look up HS code 19051000 in Fiji?