Fiji HS CodeHS Code 07032000: Garlic, fresh or chilled in Fiji
What is HS Code 07032000 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 07032000 is classified as Garlic, fresh or chilled. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07032000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 07032000 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 07032000 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 0703
Top Fiji import Product Under HS Code 0703
1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $7.8M2 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $5.6M3 070390: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables $40.7KFigures shown for 2024.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 0703
1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $57.6K2 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $13.2KFigures shown for 2024.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Fresh Garlic (07032000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07032000 in Fiji?
HS code 07032000 covers Garlic, fresh or chilled in Fiji. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-FJ.
Is HS code 07032000 the same across all countries?
What system does Fiji use to classify HS code 07032000?
Where can I officially look up HS code 07032000 in Fiji?