Fiji HS Code

HS Code 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Fiji

Q: Is HS code 030481 the same across all countries?

Yes — up to the 6-digit level, HS code 030481 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Fiji extends it under HS-FJ.

Q: What system does Fiji use to classify HS code 030481?

Fiji classifies products under the Fiji Harmonized Customs Tariff (HS-FJ; locally Customs Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030481 in Fiji?

The official source is https://www.frcs.org.fj/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030481 in Fiji

Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 030481 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 030481 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Frozen Atlantic and Pacific Salmon Fillets on TradeInt global trade data platform

Classification Path of HS Code 030481 in Fiji

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 030481

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 03048100

"Frozen fillets of Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"""

Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)

In Fiji, HS 030481 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)

Local name Customs Tariff

Digits 8

Official source https://www.frcs.org.fj/

You know what 030481 means. Now see 2026 latest real trade activity for Frozen Atlantic and Pacific Salmon Fillets in Fiji.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Fiji import Product Under HS Code 0304

1 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $234.5K 2 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $95.1K 3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $78.5K

Figures shown for 2024.

For more 2026 recent data, search for Fiji import trade records

Top Fiji export Product Under HS Code 0304

1 030454: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Swordfish (Xiphias gladius) $6.0K 2 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $2.5K 3 030445: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius) $1.9K

Figures shown for 2024.

For more 2026 recent data, search for Fiji export trade records

Related HS Code to Fiji Frozen Atlantic and Pacific Salmon Fillets (030481)

HS Code 03048100

HS Code 030431

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030442

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030443

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

HS Code 030444

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030445

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)

Frequently Asked Questions

What is HS code 030481 in Fiji?

HS code 030481 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Fiji. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-FJ.

Is HS code 030481 the same across all countries?

What system does Fiji use to classify HS code 030481?

Where can I officially look up HS code 030481 in Fiji?