Fiji HS Code

HS Code 020711: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled in Fiji

Q: Is HS code 020711 the same across all countries?

Yes — up to the 6-digit level, HS code 020711 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Fiji extends it under HS-FJ.

Q: What system does Fiji use to classify HS code 020711?

Fiji classifies products under the Fiji Harmonized Customs Tariff (HS-FJ; locally Customs Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020711 in Fiji?

The official source is https://www.frcs.org.fj/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020711 in Fiji

Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 020711 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled. This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 020711 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Fresh Whole Chicken on TradeInt global trade data platform

Classification Path of HS Code 020711 in Fiji

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 02071100

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)

In Fiji, HS 020711 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)

Local name Customs Tariff

Digits 8

Official source https://www.frcs.org.fj/

You know what 020711 means. Now see 2026 latest real trade activity for Fresh Whole Chicken in Fiji.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Fiji Import Data Search 2026 Latest Fiji Export Data

Top Trading Product of HS Code 0207

Top Fiji import Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $3.7M 2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $491.4K 3 020713: Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $423.4K

Figures shown for 2025.

For more 2026 recent data, search for Fiji import trade records

Top Fiji export Product Under HS Code 0207

1 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $611.9K 2 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $82.4K 3 020727: Of turkeys : Cuts and offal, frozen $53.0K

Figures shown for 2025.

For more 2026 recent data, search for Fiji export trade records

Related HS Code to Fiji Fresh Whole Chicken (020711)

HS Code 02071100

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

HS Code 020742

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen

Frequently Asked Questions

What is HS code 020711 in Fiji?

HS code 020711 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled in Fiji. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-FJ.

Is HS code 020711 the same across all countries?

What system does Fiji use to classify HS code 020711?

Where can I officially look up HS code 020711 in Fiji?